Creamy white chocolate, fluffy mini marshmallows, and colorful chewy gumdrops come together to create this nostalgic Grandma’s Christmas Candy. This festive no-bake treat is incredibly easy to make, perfect for holiday cookie trays, homemade gifts, and Christmas parties.
Recipe Information
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 2 minutes |
| Chill Time | 4 hours |
| Total Time | 4 hours 12 minutes |
| Yield | 25–30 pieces |
| Course | Dessert, Candy |
| Cuisine | American |
| Difficulty | Easy |
Ingredients
- 2 tablespoons butter
- 1 (12 oz) bag white chocolate chips
- 1 (10 oz) bag mini marshmallows
- 1 cup red and green gumdrops or chewy candies, chopped
Equipment Needed
- 8×8-inch baking dish
- Parchment paper
- Large microwave-safe bowl
- Silicone spatula
- Sharp knife
- Plastic wrap
Instructions
Step 1 – Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.
Lightly grease the parchment with butter or nonstick spray.
Step 2 – Melt the Base
In a large microwave-safe bowl, combine:
- Butter
- White chocolate chips
- Mini marshmallows
Microwave for 1 minute.
Stir with a greased spatula.
Continue microwaving in 30-second intervals, stirring well after each, until completely smooth.
Step 3 – Add the Candy
Allow the mixture to cool for about 1 minute.
Fold in the chopped red and green gumdrops until evenly distributed.
Work quickly before the mixture begins to set.
Step 4 – Spread into the Pan
Transfer the mixture to the prepared baking dish.
Using a greased spatula, spread it into an even layer, gently pressing it into the corners.
Step 5 – Chill
Cover with plastic wrap.
Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
Step 6 – Slice
Lift the candy out using the parchment paper.
Peel away the paper.
Slice into small squares, bars, or bite-sized sticks with a sharp knife.
Serving Suggestions
These festive candies are perfect for:
- Christmas cookie trays
- Holiday dessert platters
- Homemade edible gifts
- Stocking stuffers
- Family movie nights
- Holiday bake sales
Tips & Variations
- Use fruit-flavored gumdrops for extra color and flavor.
- Add chopped pecans or walnuts for crunch.
- Mix in festive holiday sprinkles.
- Substitute peppermint pieces for a Christmas mint version.
- Drizzle with melted dark chocolate for an elegant finish.
Storage
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use regular marshmallows?
Yes. Simply cut large marshmallows into smaller pieces before melting.
Can I make this without a microwave?
Absolutely. Melt everything gently in a saucepan over low heat, stirring constantly.
Why should I let the mixture cool before adding the gumdrops?
Allowing it to cool for about a minute helps prevent the gumdrops from melting and keeps their bright colors intact.
Can I make this ahead of Christmas?
Yes! This candy stores well and is an excellent make-ahead holiday treat.
Final Thoughts
Grandma’s Christmas Candy is a timeless holiday favorite that brings together creamy white chocolate, soft marshmallows, and colorful chewy candies in every bite. With just a handful of ingredients and no baking required, it’s the perfect festive treat to share with family and friends throughout the holiday season.
