150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 tbsp Dijon mustard or mayonnaise (optional)
1 large egg, beaten (for egg wash)
Black pepper, to taste
Instructions
Prep the pastry: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. Roll out the puff pastry gently on a floured surface and cut it into 4–6 rectangles.
Assemble: Spread a thin layer of Dijon mustard or mayo on each rectangle (optional). Add ham + cheese to one side of each piece. Sprinkle with black pepper.
Seal: Fold pastry over the filling to form pockets. Use a fork to press and seal the edges. Brush the tops with the beaten egg.
Bake: Place on the baking tray and bake for 15–20 minutes, or until puffed and golden brown.
Serve: Let cool slightly and enjoy warm—perfect for breakfast, snacks, or school lunchboxes!
