Quick Description
This Hashbrown Chicken Casserole is a creamy, comforting, and family-friendly baked dish made with tender shredded chicken, crispy hashbrowns, melty cheddar cheese, and a rich savory sauce. It’s easy to assemble, perfect for busy weeknights, and great for meal prep or feeding a crowd.
Servings & Timing
- Serves: 6–8
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: ~1 hour
Ingredients List
- 2 lb Southern-style frozen hashbrowns
- 3 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots
- ½ cup canned corn, drained
- 2 cups sour cream
- 1 can cream of chicken soup
- ⅓ cup milk
- Salt and black pepper, to taste
- 2 cups breadcrumbs (for topping)
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Make the Filling
In a large mixing bowl, combine the frozen hashbrowns, shredded chicken, cheddar cheese, peas and carrots, corn, sour cream, cream of chicken soup, milk, salt, and pepper.
Mix until everything is evenly coated.
3. Assemble
Spread the mixture evenly into the prepared baking dish.
4. Add Topping
Sprinkle breadcrumbs evenly over the top for a crispy finish.
5. Bake
Bake uncovered for 40–45 minutes, or until hot, bubbly, and golden brown on top.
6. Serve
Let rest for 5 minutes before serving. Scoop and enjoy while warm.
Nutrition (Per Serving – Approximate)
- Calories: 480
- Protein: 32g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 4g
- Sugar: 4g
Benefits
- High in Protein: Thanks to shredded chicken and cheese
- Comfort Food Approved: Creamy, cheesy, and satisfying
- Easy One-Dish Meal: Minimal prep and cleanup
- Family-Friendly: Kid-approved flavors
Additional Notes
- Use rotisserie chicken to save time
- Swap cheddar for mozzarella or Colby Jack if preferred
- Add garlic powder or onion powder for extra flavor
Dietary Info
- High-Protein ✔
- Gluten-Free Option ✖ (use gluten-free breadcrumbs)
- Dairy-Free Option ✖ (can be modified with substitutes)
Brief Introduction
This Hashbrown Chicken Casserole is one of those cozy meals that brings everyone to the table. It’s creamy, filling, and packed with flavor without requiring complicated steps—perfect for busy nights or when you just want something comforting and homemade.
Step-by-Step Cooking Guide
- Mix all ingredients in one large bowl
- Spread evenly into baking dish
- Top with breadcrumbs
- Bake until golden and bubbly
- Rest briefly and serve
Ingredient Details & Substitutions
- Hashbrowns: Southern-style gives the best texture
- Chicken: Any cooked chicken works—breast or thigh
- Cream of Chicken Soup: Can substitute with homemade or low-sodium
Recipe Variations & Serving Suggestions
- Add cooked bacon for extra flavor
- Mix in mushrooms or bell peppers
- Serve with a green salad or steamed veggies
Storage & Make-Ahead
- Refrigerator: Store leftovers up to 4 days
- Freezer: Freeze before baking for up to 2 months
- Reheat: Oven or microwave until warmed through
FAQs
Can I prepare this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.
Can I use fresh potatoes instead of frozen?
Yes, shred and squeeze excess moisture first.
Can I make it creamier?
Add an extra ¼ cup milk or sour cream.
Optional Personal Story
This casserole became a staple on busy nights when I needed something filling, comforting, and easy. It’s one of those recipes that always gets requested again.
