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Hawaiian Banana Bread with Coconut & Pineapple (WW-Friendly)

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This soft, tropical-inspired banana bread is bursting withย pineapple, coconut, and ripe banana. Perfectly moist, naturally sweet, and lightened up for Weight Watchers!


๐Ÿ“‹ Recipe Card

Servings:ย 12 slices
Prep Time:ย 10 minutes
Cook Time:ย 50โ€“55 minutes
Total Time:ย 1 hour 5 minutes
Dietary Notes:ย WW-Friendly


โœ… Ingredients

  • 1 largeย ripe banana, mashed (0 points)
  • ยฝ cupย unsweetened applesauceย (instead of ยฝ cup butter, saves points)
  • 2 largeย eggsย (0 points on most plans)
  • ยฝ cupย crushed pineapple, drained wellย (natural juice, not syrup โ€“ 0 points)
  • 2 tbspย unsweetened shredded coconutย (~2 points total)
  • 1 ยฝ cupsย all-purpose flourย (or use 1 cup flour + ยฝ cup Kodiak Cakes for extra protein)
  • ยฝ cupย sugar substituteย (monk fruit, stevia, or erythritol โ€“ 0 points)
  • 1 tspย baking soda
  • ยฝ tspย salt
  • 1 tspย vanilla extract

๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Preheat oven toย 350ยฐF (175ยฐC). Grease or line a loaf pan.
  2. In a bowl, mash banana. Stir in applesauce, eggs, vanilla, and sugar substitute until smooth.
  3. Add flour, baking soda, and salt. Mix until just combined.
  4. Gently fold in pineapple and coconut.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake forย 50โ€“55 minutes, until a toothpick comes out clean.
  7. Cool before slicing into 12 pieces.

๐Ÿ’ก Notes

  • Applesauce instead of butterย saves ~24 WW points in the loaf!
  • Sugar substitute instead of sugarย saves ~36 WW points.
  • Coconut is optionalโ€”leave it out to drop ~2 more points.
  • For extra protein, swap part of the flour forย Kodiak Cakes mix.

๐Ÿ”ข WW Point Breakdown (per slice, 12 servings)

  • Banana (0)
  • Applesauce (0)
  • Eggs (0)
  • Pineapple (0)
  • Coconut (~2 points for the loaf โ†’ ~0 per slice)
  • Flour (22 points total รท 12 โ‰ˆ 2 points each)
  • Sugar substitute (0)

โžก๏ธย Total = ~2 points per sliceย ๐ŸŽ‰

(With full sugar + butter, it would be 9โ€“10 points per slice!)


๐Ÿฅถ Storage

  • Store at room temp in an airtight container up toย 3 days.
  • Refrigerate up toย 1 week.
  • Freeze slices individually for up toย 2 months.

๐Ÿด Serving Ideas

  • Toast a slice and top withย fat-free Greek yogurt + pineapple chunksย (0 points topping).
  • Spread withย sugar-free jam.
  • Serve withย unsweetened coconut flakes sprinkled on topย for a tropical vibe.

โœจ This lightened-up banana bread gives you all theย Hawaiian flavors you loveโ€”sweet banana, juicy pineapple, and tropical coconutโ€”at justย 2 points per slice.