This comforting Garlic Soup is warm, nourishing, and packed with bold flavor. Made with simple pantry ingredients like garlic, onions, broth, and bread, this soup is known for being soothing during cold and flu season and perfect when you want something light but satisfying.
Garlic has natural immune-supporting properties, and when simmered slowly, it becomes mellow, slightly sweet, and incredibly delicious. This old-fashioned soup is budget-friendly, easy to make, and perfect for cozy nights or when you need a comforting bowl of warmth.
Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
Garlic Soup
50 garlic cloves, peeled
2 large onions, diced
2 tbsp olive oil
3 cups diced stale bread (or toasted bread cubes)
6 cups chicken broth
Salt & black pepper, to taste
Optional: Fresh parsley for garnish
Instructions
Sauté the garlic and onions
Heat olive oil in a large pot over medium heat. Add diced onions and cook for 4–5 minutes until soft and translucent. Add garlic cloves and cook for another 2–3 minutes until fragrant.
Add broth and simmer
Pour in the chicken broth and bring to a gentle boil. Reduce heat and simmer for 15–20 minutes until garlic becomes very soft and tender.
Add bread cubes
Stir in diced stale bread and let simmer for another 5–10 minutes. The bread will absorb the broth and help thicken the soup.
Blend (optional)
For a smoother texture, use an immersion blender to blend slightly. You can leave it chunky or blend until creamy depending on preference.
Season and serve
Season with salt and pepper to taste. Serve hot and garnish with fresh parsley if desired.
Additional Notes
Tips for Best Flavor
Roast garlic beforehand for a sweeter, milder flavor
Use homemade chicken broth for richer taste
Add grated Parmesan cheese before serving
Meal Prep & Storage
Store leftovers in the refrigerator for up to 4 days
Freeze for up to 2 months
Reheat gently on stovetop, adding broth if needed
Nutritional Information (Approx. per serving)
Calories: 180–220
Protein: 6–8g
Carbs: 18–22g
Fat: 8–10g
