Quick Description
This vegetable noodle soup is light yet satisfying, filled with broccoli, carrots, onions, tender noodles, and a flavorful herb-infused broth. It’s warm, nourishing, and perfect for cold days, light dinners, or when you want something healthy and comforting.
Simple ingredients, big flavor, and ready in under 40 minutes.
Servings & Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: About 40 minutes
Ingredients List
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup broccoli florets
- ½ cup celery, sliced
- 6 cups vegetable broth
- 1 cup egg noodles or pasta
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice (optional)
Step-by-Step Instructions
1. Sauté Aromatics
In a large pot, heat olive oil over medium heat.
Add diced onion and cook for 3–4 minutes until soft.
Add garlic and cook 30 seconds until fragrant.
2. Add Vegetables
Add carrots and celery.
Cook for 5 minutes until slightly softened.
3. Add Broth & Seasoning
Pour in vegetable broth.
Add thyme, oregano, salt, and pepper.
Bring to a gentle boil.
4. Add Noodles
Add noodles and cook according to package instructions (about 8–10 minutes).
5. Add Broccoli
Add broccoli florets during the last 5 minutes of cooking to keep them bright and tender.
6. Finish
Stir in fresh parsley and lemon juice.
Taste and adjust seasoning.
7. Serve
Serve hot with crusty bread or crackers.
Nutrition (Approx. Per Serving)
- Calories: 180–220
- Protein: 6–8 g
- Carbs: 30 g
- Fat: 5 g
- Fiber: 4 g
Benefits
- Low-calorie and filling
- Rich in vitamins
- Comforting and easy to digest
- Great for meal prep
Additional Notes
- Do not overcook broccoli to keep color vibrant.
- For thicker soup, add 1 tablespoon flour before broth.
- For richer flavor, add 1 tablespoon butter at end.
Dietary Info
- Vegetarian
- Can be vegan (use egg-free noodles)
- Low-fat
Flavor Variations
- Add shredded chicken
- Add white beans for protein
- Add spinach or kale
- Add chili flakes for heat
Storage
- Refrigerate up to 4 days
- Freeze up to 2 months (without noodles for best texture)
FAQs
Why are my noodles mushy?
They cooked too long. Add them near the end.
Can I use frozen vegetables?
Yes, add directly to broth.
Can I make it gluten-free?
Use gluten-free pasta.
