Quick Description
These High-Protein Butterfinger Balls are creamy, crunchy, and coated in smooth chocolate. They taste similar to classic Butterfinger candy but are made with protein-rich ingredients, making them a satisfying snack or healthier dessert option. Each bite delivers peanut-buttery sweetness with a crisp texture inside and a rich chocolate shell outside.
Servings & Timing
Servings: 18–20 balls
Prep Time: 15 minutes
Chill Time: 45–60 minutes
Total Time: About 1 hour
Ingredients
Filling
- 1 cup creamy peanut butter
- ½ cup vanilla or chocolate protein powder
- ¼ cup powdered sugar or powdered sweetener
- 1 cup crushed cornflakes (for the Butterfinger crunch)
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
Chocolate Coating
- 2 cups milk or dark chocolate chips
- 1 tablespoon coconut oil or butter
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large mixing bowl combine:
Peanut butter
Protein powder
Powdered sugar
Honey or maple syrup
Vanilla extract
Mix until smooth and thick.
Step 2: Add the Crunch
Stir in the crushed cornflakes.
Mix gently until the cereal is evenly coated and the mixture becomes slightly crunchy.
Step 3: Shape the Balls
Using a spoon or cookie scoop, roll the mixture into small balls (about 1 inch).
Place them on a parchment-lined tray.
Step 4: Chill
Place the tray in the refrigerator or freezer for 30–45 minutes until the balls become firm.
Step 5: Melt the Chocolate
In a microwave-safe bowl combine:
Chocolate chips
Coconut oil
Microwave in 30-second intervals, stirring until smooth.
Step 6: Coat the Balls
Dip each chilled ball into the melted chocolate using a fork or spoon.
Allow excess chocolate to drip off and place the coated balls back onto the parchment paper.
Step 7: Set the Chocolate
Refrigerate for 15–20 minutes until the chocolate shell hardens.
Serving Suggestions
Enjoy these protein bites as:
- Post-workout snacks
- Healthy desserts
- Party treats
- Afternoon energy snacks
They taste best slightly chilled.
Storage
Refrigerator: up to 7 days
Freezer: up to 2 months
Store in an airtight container.
Tips & Variations
- Add crushed peanuts for extra crunch.
- Use dark chocolate for a richer flavor.
- Swap cornflakes for rice cereal for a lighter texture.
- Add a pinch of sea salt on top for a sweet-salty finish.
