Quick Description
This High-Protein Caprese Quick Bread is a soft, savory loaf inspired by classic Caprese flavors—fresh mozzarella, basil, and sun-dried tomatoes. It’s moist, fluffy, cheesy, and perfect for breakfast, lunch, or as a high-protein snack. A beautiful balance of Italian flavor and nourishing ingredients in every slice.
Servings & Timing
Serves: 10 slices
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: ~1 hour
Ingredients List
- 1¼ cups all-purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 3½–4 oz fresh mozzarella, cubed
- 2 tbsp fresh basil, chopped
- ⅓ cup sun-dried tomatoes (not in oil), chopped
- 2 large eggs
- 2½ tbsp grapeseed oil or extra virgin olive oil
- 1¼ cups buttermilk
Instructions
-
Preheat Oven
Preheat oven to 350°F (175°C). Grease or line a loaf pan. -
Mix Dry Ingredients
In a large bowl, whisk together both flours, baking powder, baking soda, and salt. -
Add Flavor Mix-ins
Fold in mozzarella cubes, chopped basil, and sun-dried tomatoes. -
Prepare Wet Ingredients
In another bowl, whisk eggs, oil, and buttermilk until smooth. -
Combine
Pour wet ingredients into dry mixture and gently stir until just combined (do not overmix). -
Bake
Transfer batter to loaf pan. Bake for 45–50 minutes, until golden and a toothpick comes out clean. -
Cool & Slice
Cool 15 minutes before slicing.
Nutrition (per slice – approximate)
Calories: 210
Protein: 9g
Carbs: 26g
Fat: 8g
Fiber: 2g
Sugar: 3g
Benefits
- High-Protein: Eggs + mozzarella support fullness
- Savory & Satisfying
- Great Meal Prep Bread
- No Yeast Required
- Versatile for Any Meal
Additional Notes
- Use low-fat mozzarella for lighter version
- Add garlic powder or oregano for extra flavor
- Greek yogurt can replace buttermilk if needed
Dietary Info
High-Protein: Yes
Vegetarian: Yes
Low-Carb Option: Moderate
Gluten-Free Option: Yes (with GF flour)
Dairy-Free Option: Yes (with substitutions)
Brief Introduction
This Caprese quick bread brings together classic Italian ingredients into a soft, sliceable loaf that’s comforting yet fresh. It’s the kind of bread that feels fancy but is effortless to make.
Step-by-Step Cooking Guide
Mix dry → Fold in cheese & herbs → Mix wet → Combine → Bake → Cool → Slice
Ingredient Details & Substitutions
- Mozzarella: Can replace with feta or cheddar
- Buttermilk: Swap with milk + 1 tsp lemon juice
- Sun-dried tomatoes: Can use roasted cherry tomatoes instead
- Oil: Olive oil adds richer flavor
Recipe Variations & Serving Suggestions
Variations
- Add olives
- Add spinach
- Spicy version with chili flakes
- Garlic herb version
Serve With
- Tomato soup
- Grilled chicken
- Eggs for breakfast
- Salads
- Olive oil dip
Storage & Make-Ahead
Refrigerate: Up to 4 days
Freeze: Up to 2 months (slice first)
Reheat: Toast lightly or microwave 15 seconds
FAQs
Can I make muffins instead?
Yes, bake 18–22 minutes.
Does the cheese melt?
Yes, into soft pockets of flavor.
Can I use regular milk?
Yes, add 1 tsp vinegar.
Is it good for weight loss?
Yes—high protein helps control hunger.
Optional Personal Story
I made this bread when I wanted something savory instead of sweet for breakfast. One slice turned into two, and now it’s always on my weekly bake list.
Call-to-Action
Bake this High-Protein Caprese Quick Bread and upgrade your snack game with cheesy, herby goodness. Save it, share it, and enjoy every savory slice 🍅🧀🌿
