Quick Description
This Garlic Bread is a soft, flavorful bread loaded with aromatic garlic and a touch of olive oil. It’s perfect as a side dish or an appetizer to complement any meal. With a golden, crispy crust and a tender interior, this garlic bread is sure to impress!
Servings & Timing
Serves: 8–10 servings
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~40 minutes
Ingredients List
- 500g flour
- 1 packet dry yeast
- 2 tsp salt
- 3 cloves garlic (finely chopped)
- 350 ml warm water
- 2 tbsp olive oil
Instructions
-
Activate the Yeast
In a bowl, combine the warm water with the dry yeast and a pinch of salt. Let the mixture sit for about 5 minutes until it becomes frothy. -
Prepare the Dough
In a large bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Stir until the dough starts to come together. -
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. -
Add Garlic
Gently fold the finely chopped garlic into the dough, ensuring it is evenly distributed. -
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour, or until it doubles in size. -
Shape the Dough
Punch down the dough and shape it into a loaf or divide it into smaller portions for individual breadsticks. Place on a baking sheet lined with parchment paper. -
Bake
Preheat your oven to 375°F (190°C). Bake the garlic bread for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. -
Cool & Serve
Let the garlic bread cool for a few minutes before slicing and serving.
Nutrition (per serving – approximate)
Calories: 180
Protein: 5g
Carbs: 34g
Fat: 4g
Fiber: 1g
Sugar: 1g
Benefits
- High-Protein: The bread provides a decent amount of protein, especially when paired with a protein-rich meal.
- Aromatic & Flavorful: Garlic and olive oil bring a rich, aromatic flavor to the bread.
- Quick & Easy: Simple ingredients and easy steps make this bread perfect for a quick bake.
- Customizable: Add herbs like rosemary or thyme to enhance the flavor.
Additional Notes
- Dairy-Free Option: This recipe is naturally dairy-free, but you can add dairy-free butter or cheese if desired for extra richness.
- Add-ins: For extra flavor, sprinkle some grated cheese (parmesan or mozzarella) on top before baking.
- Make Ahead: This dough can be prepared in advance and stored in the fridge overnight to develop more flavor.
Dietary Info
High-Protein: Yes
Low-Carb: No
Gluten-Free Option: No
Dairy-Free: Yes
Brief Introduction
This Garlic Bread is the perfect accompaniment to any meal, packed with flavor and easy to make. With garlic infused into the dough and a crispy golden crust, it’s a guaranteed crowd-pleaser.
Step-by-Step Cooking Guide
- Activate yeast and mix with flour
- Knead the dough and fold in garlic
- Let it rise
- Shape the dough and bake
- Cool and serve!
Ingredient Details & Substitutions
- Flour: You can use all-purpose flour or bread flour for a more chewy texture.
- Garlic: Fresh garlic is best, but you can also use garlic powder in a pinch.
- Olive Oil: Extra virgin olive oil adds richness to the dough.
Recipe Variations & Serving Suggestions
- Add Cheese: For cheesy garlic bread, sprinkle some shredded mozzarella on top before baking.
- Herb Infusion: Add fresh herbs like parsley, rosemary, or thyme to the dough for extra flavor.
- Serve with Soup: This garlic bread pairs wonderfully with creamy soups like tomato or vegetable.
Storage & Make-Ahead
Refrigerator: Store leftover garlic bread in an airtight container for up to 3 days.
Freezer: Freeze slices for up to 1 month. Reheat in the toaster or oven for a fresh texture.
Reheat: Microwave for 15–20 seconds or bake at 350°F for 5–10 minutes.
FAQs
Can I use whole wheat flour?
Yes, you can use whole wheat flour, but it will result in a denser bread.
Can I make this without yeast?
If you don’t have yeast, you can use baking powder for a quicker bread recipe, though the texture will be different.
Can I add other flavorings to the dough?
Yes, feel free to add herbs like basil or oregano for a more herbaceous flavor.
Optional Personal Story
I created this Garlic Bread recipe because I wanted a simple, flavorful bread to accompany my meals. It’s now one of my favorite sides to make, and my family loves it every time!
Call-to-Action
Try making this Garlic Bread for your next meal—it’s flavorful, easy, and the perfect side to any dinner. Save this recipe, and enjoy the deliciousness! 🍞🧄
