Slimming-Friendly Pickled Beets

Ingredients:

• 6 medium beets (washed & trimmed)
• 1 cup white vinegar
• 1 cup water
• 3 tbsp sweetener (granulated, e.g. Stevia, Sukrin, or another Slimming World–approved sweetener, instead of sugar)
• ½ tsp salt
• ¼ tsp ground cloves (optional, warm spice)
• ½ tsp whole black peppercorns (optional)
• 1 cinnamon stick (optional)

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Instructions:

1. Cook the Beets:
   • Place whole beets in a pot, cover with water, and bring to a boil.
   • Simmer for 30–40 minutes until tender when pierced with a fork.
   • Drain, cool slightly, then peel off the skins (they should slip off easily).
   • Slice or cube the beets as you prefer.
2. Make the Pickling Brine:
   • In a saucepan, combine vinegar, water, sweetener, salt, and spices.
   • Bring to a gentle simmer for 5 minutes to infuse flavors.
3. Pickle the Beets:
   • Pack the cooked beets into clean glass jars.
   • Pour the hot brine over the beets, ensuring they’re fully covered.
   • Seal jars and let cool at room temperature before refrigerating.
4. Chill & Enjoy:
   • Refrigerate for at least 24 hours before eating for the best flavor.
   • Keeps well for up to 2 weeks in the fridge.