Quick Description
This soft, pillowy naan bread is made with just 5 simple ingredients, and it’s cooked right in a pan. Perfect for serving with curries or as a wrap, this easy-to-make bread is a must-try!
Servings & Timing
Servings: 4-6 pieces
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Ingredients List
- 1 cup all-purpose flour (or whole wheat flour for added fiber)
- 1/2 cup Greek yogurt (for added protein and creaminess)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons warm water (or milk for a richer dough)
- Optional: Fresh parsley for garnish
Step-by-Step Instructions
-
Prepare the Dough:
In a large mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and warm water (or milk), and stir to form a dough. Knead the dough for 2-3 minutes until smooth and elastic. If it’s too sticky, add a little more flour as needed. -
Rest the Dough:
Cover the dough with a clean towel and let it rest for about 10 minutes. This helps the dough relax and makes it easier to roll out. -
Shape the Naan:
Divide the dough into 4-6 equal portions. Roll each portion into a ball, then flatten it out with your hands or a rolling pin to form an oval or round shape, about 1/4-inch thick. -
Cook the Naan:
Heat a non-stick skillet or frying pan over medium heat. Once hot, place one of the naan dough rounds onto the pan. Cook for about 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes on the other side until golden brown. -
Serve:
Once the naan is cooked, remove it from the pan and place it on a plate. Optionally, brush with some melted butter or olive oil and sprinkle with fresh parsley for extra flavor.
Serving Suggestions
- Serve with your favorite curry, stew, or dip.
- Use as a wrap for sandwiches or to scoop up hummus.
Storage
- Store leftover naan in an airtight container at room temperature for up to 2 days. Reheat in a dry skillet or microwave.
Tips & Variations
- Add Garlic: For a garlic naan variation, mix minced garlic into the dough or brush the cooked naan with garlic butter.
- Add Herbs: Mix fresh or dried herbs like rosemary, thyme, or cumin seeds into the dough for extra flavor.
- Make it Vegan: Use plant-based yogurt and a dairy-free substitute for milk to make the naan vegan-friendly.
Nutritional Information (Per Naan)
- Calories: 150 kcal
- Protein: 6g
- Carbs: 24g
- Fat: 3g
Benefits
- High-Protein: The addition of Greek yogurt boosts the protein content of this simple flatbread.
- Quick & Easy: With only 5 ingredients, this recipe is a fast and foolproof way to make homemade naan.
- Customizable: You can easily tweak the recipe by adding herbs or spices for added flavor.
Brief Introduction
This high-protein, quick, and easy naan bread is perfect for pairing with your favorite dishes. Made with just a few ingredients, it’s soft, fluffy, and ready in no time.
Step-by-Step Cooking Guide
- Combine flour, yogurt, baking powder, salt, and water.
- Knead until smooth, then rest the dough.
- Roll out the dough and cook in a hot skillet.
- Serve warm, brushed with butter or herbs for extra flavor.
Ingredient Details & Substitutions
- Greek Yogurt: You can use regular yogurt, but Greek yogurt adds more protein and a thicker texture.
- Flour: Whole wheat flour can be substituted for extra fiber, or you can use gluten-free flour for a gluten-free version.
Recipe Variations & Serving Suggestions
- Add Cheese: Mix in some grated cheese like mozzarella or cheddar into the dough for cheesy naan.
- Serve with Curry: These naans are perfect for dipping into curries, stews, or soups.
Storage & Make-Ahead
You can store these naans in an airtight container at room temperature for up to 2 days. You can also freeze the naan and reheat it later in a pan or microwave.
