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WW DietWW Recipes

Homemade Chocolate Hazelnut Truffles

Updated on 5 min read
536272834 1387239769456932 529622819380157219 n WW Diet, WW Recipes

Crispy, Nutty, and Coated in Rich Chocolate

Servings & Timing

  • Prep Time: 30 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: About 25 truffles

Dietary Tags: Vegetarian | No-Bake | Festive Treat

Ingredients Checklist

  • 1 ½ cups crushed wafer cookies or crispy rice cereal
  • 1 cup hazelnuts (toasted and finely chopped or whole for center)
  • ½ cup Nutella or chocolate hazelnut spread
  • 200 g (7 oz) milk chocolate, chopped or chips
  • 2 tablespoons coconut oil (optional, for smoother coating)

Optional:

  • 25 whole hazelnuts (if placing one inside each truffle)

Instructions

  1. Toast the Hazelnuts
    If using raw hazelnuts, toast them in the oven at 350°F (175°C) for 8–10 minutes, then rub off skins with a clean towel. Let them cool.
  2. Make the Filling
    In a bowl, mix together the crushed wafers or rice cereal, finely chopped hazelnuts, and Nutella until well combined. The mixture should be sticky and hold together when pressed.
  3. Form the Truffles
    Scoop out small portions (about 1 tablespoon) and roll into balls. If using whole hazelnuts, press one into the center of each ball, then cover completely.
  4. Chill the Balls
    Place the balls on a tray lined with parchment paper and refrigerate for 30–60 minutes to firm up.
  5. Prepare Chocolate Coating
    Melt the chocolate and coconut oil together in a heatproof bowl over simmering water (or in short bursts in the microwave). Stir until smooth.
  6. Coat the Truffles
    Dip each chilled truffle into the melted chocolate, coating completely. Let excess chocolate drip off, then return to the parchment paper.
  7. Set and Store
    Allow truffles to set at room temperature or place them in the fridge for faster hardening. Store in an airtight container in a cool place.

Additional Notes

  • You can use dark chocolate if you prefer a richer flavor.
  • Use Nutella straight from the jar for easy mixing — no need to soften.
  • Crushed wafers give the best authentic texture, but crispy rice cereal works for a crunchier bite.

Hero Image

(Insert image of chocolate hazelnut truffles piled on a plate, as shown above)

Brief Introduction

These chocolate hazelnut truffles are a delicious, no-bake treat inspired by Ferrero Rocher. They combine the creamy smoothness of Nutella, the crunch of toasted hazelnuts, and the richness of melted chocolate for a festive sweet bite that’s perfect for holiday trays, gifts, or any celebration.

Step-by-Step Cooking Guide

Step 1: Prepare Nuts and Wafers

Toast hazelnuts and crush wafers or cereal. This builds the foundation of the crunch and flavor.

Step 2: Mix the Filling

Nutella acts as the binder for the crushed elements. Stir until everything holds together.

Step 3: Shape and Chill

Roll into balls. Chill for 30 minutes to help them hold shape during dipping.

Step 4: Coat in Chocolate

Use good quality chocolate for smooth dipping. Coconut oil adds gloss and a thinner consistency.

Ingredient Details and Substitution Tips

Ingredient Highlights

  • Hazelnuts: The signature nut for this recipe. Toasting brings out flavor.
  • Nutella: Acts as both binder and core flavor element.
  • Milk Chocolate: Use baking chocolate or chocolate chips for coating.

Substitution List

  • Almonds or peanuts can replace hazelnuts in a pinch.
  • Peanut butter can be used instead of Nutella for a different flavor.
  • Dark chocolate instead of milk chocolate for a richer result.

Equipment Alternatives

  • Use a fork and spoon for dipping instead of fancy chocolate tools.
  • No food processor? Place wafers in a zip bag and crush with a rolling pin.

Recipe Variations and Serving Suggestions

Flavor Variations

  • Coconut: Add shredded coconut to the mixture.
  • Salted: Sprinkle sea salt on the coating before it sets.
  • Double Chocolate: Add cocoa powder to the filling for a deeper chocolate taste.

Serving Suggestions

  • Serve chilled on a holiday platter.
  • Wrap individually for gifts.
  • Pair with espresso or after-dinner drinks.

Storage and Make-Ahead Information

Storage

  • Store in an airtight container in the fridge for up to 2 weeks.
  • Can be frozen up to 2 months. Thaw at room temperature before serving.

Make-Ahead Tips

  • Make the filling and refrigerate it a day before coating.
  • Dipped truffles can be stored long-term and still taste fresh.

Nutrition Information (Per Truffle – Approximate)

  • Calories: 120
  • Fat: 8g
  • Carbs: 10g
  • Protein: 2g

Allergens: Tree nuts, Dairy, Gluten (from wafers)

Frequently Asked Questions

Q: Can I make this nut-free?
You can replace hazelnuts with sunflower seeds and use a nut-free spread, but it won’t be quite the same in texture or taste.

Q: What kind of wafers should I use?
Use plain vanilla wafers or wafer rolls. Avoid cream-filled ones as they may be too soft.

Q: Can I use store-bought melted chocolate?
Yes, just ensure it’s good quality and smooth when melted.

Q: How do I keep them from sticking?
Place dipped truffles on parchment or wax paper to avoid sticking while setting.

Optional Personal Story

I started making these truffles during the holidays when store-bought options were either too expensive or packed with additives. This version uses just a handful of ingredients, and they’ve become a staple at holiday gatherings. Everyone loves the crispy bite and deep hazelnut-chocolate flavor.

Reader Interaction

Have you tried these chocolate hazelnut truffles? Let me know your twist in the comments. Snap a photo and tag #HomemadeTruffleTreats online — I’d love to see your results.

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