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Quick Description:

If you love the warm, comforting flavor of a cinnamon sugar donut, you’ll fall in love with this Homemade Cinnamon Donut Bread! Moist, buttery, and swirled with layers of cinnamon brown sugar, this easy loaf is finished with a classic cinnamon-sugar coating that gives every slice that irresistible donut-shop taste—perfect for breakfast, dessert, or an afternoon coffee break.

Servings and Timing:

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices
WW SmartPoints: ~9–11 per slice (depending on serving size)

Nutritional Info (Per Serving – Approximate):

Calories: 340
Protein: 4g
Fat: 17g
Carbs: 43g
Sugar: 24g
Fiber: 1g
WW Points: ~10

Ingredients List:

For the Bread:

½ cup (1 stick) unsalted butter, melted
½ cup vegetable oil
1 cup granulated sugar
2 large eggs
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice, let sit 5 minutes)
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt

For the Cinnamon Sugar Swirl:

⅔ cup light brown sugar, packed
1½ tbsp ground cinnamon

For the Cinnamon Sugar Topping:

2 tbsp unsalted butter, melted
¼ cup granulated sugar
1 tsp ground cinnamon

Instructions:

1. Prepare the Pan:

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Wet Ingredients:

In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, eggs, buttermilk, and vanilla extract until smooth.

3. Combine the Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Make the Batter:

Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

5. Prepare the Cinnamon Swirl:

In a small bowl, stir together the brown sugar and cinnamon.

6. Assemble the Bread:

Pour half of the batter into the prepared loaf pan.
Sprinkle half of the cinnamon sugar mixture evenly over the batter.
Add the remaining batter and finish with the remaining cinnamon sugar.
Use a butter knife to gently swirl through the batter for a beautiful marbled effect.

7. Bake:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

8. Add the Donut Topping:

While the bread is still slightly warm, brush the top with melted butter.
Mix the granulated sugar and cinnamon together, then generously sprinkle over the buttered loaf.

9. Slice & Enjoy:

Let cool slightly before slicing.
Enjoy warm or at room temperature with coffee, tea, or a cold glass of milk.

Additional Notes:

Don’t overmix the batter or the bread may become dense.
If the top begins browning too quickly, loosely cover with foil during the last 15 minutes of baking.
The cinnamon sugar topping is best applied while the loaf is still warm so it sticks beautifully.

Dietary Info:

✅ Vegetarian
❌ Not Gluten-Free
❌ Not Dairy-Free
✔️ Can be made lighter using reduced-fat buttermilk and less sugar

Brief Introduction:

This Cinnamon Donut Bread combines everything you love about an old-fashioned cinnamon sugar donut in a soft, buttery quick bread. Every slice is packed with swirls of cinnamon brown sugar and finished with a sweet, crunchy topping that makes it almost impossible to stop at one piece. Whether you’re serving it for breakfast, brunch, or dessert, it’s guaranteed to become a family favorite.

Flavor Tips & Variations:

Apple Cinnamon: Fold in 1 cup of diced apples before baking.
Nutty Crunch: Add chopped pecans or walnuts to the cinnamon swirl.
Cream Cheese Version: Spread a thin layer of sweetened cream cheese between the batter layers.
Pumpkin Spice: Replace half the cinnamon with pumpkin pie spice during fall.
Vanilla Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.

Storage and Make-Ahead Tips:

Room Temperature: Store covered for up to 3 days.
Refrigerator: Keeps fresh for up to 1 week.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.
Reheating Tip: Warm slices in the microwave for 10–15 seconds to recreate that fresh-from-the-oven taste.

Frequently Asked Questions (FAQs):

Q: Can I use regular milk instead of buttermilk?
A: Yes! Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes.

Q: Why did my bread sink in the middle?
A: It may have been underbaked or the batter was overmixed. Always test with a toothpick before removing it from the oven.

Q: Can I make this into muffins?
A: Absolutely! Divide the batter into muffin tins and bake for 18–22 minutes.

Q: Can I reduce the sugar?
A: Yes. Reducing the sugar by about ¼ cup will still produce a delicious loaf with slightly less sweetness.

Optional Personal Note or Story:

This bread fills the whole house with the cozy aroma of cinnamon and butter while it bakes. It reminds me of stopping by a neighborhood bakery on a crisp morning for a warm cinnamon donut—but now I get that same comforting flavor right from my own kitchen. It never lasts more than a day because everyone keeps sneaking “just one more slice!”

Call-to-Action:

Made this Homemade Cinnamon Donut Bread? 🍩🍞 I’d love to see it! Share your loaf and let me know if you kept it classic or added your own twist with apples, nuts, or a sweet glaze. Happy baking! ❤️