Quick Description
This homemade cucumber onion salad is crisp, tangy, refreshing, and packed with flavor. It combines fresh cucumbers, red onions, and herbs in a light vinegar dressing that is slightly sweet, a little zesty, and perfect for everyday meals, summer sides, or quick fridge snacks.Homemade Fresh Cucumber Onion Salad
Quick Description
This homemade cucumber onion salad is crisp, tangy, refreshing, and packed with flavor. It combines fresh cucumbers, red onions, and herbs in a light vinegar dressing that is slightly sweet, a little zesty, and perfect for everyday meals, summer sides, or quick fridge snacks.
Servings & Timing
- Servings: 4 to 6
- Prep Time: 15 minutes
- Chill Time: 20 to 30 minutes
- Total Time: About 35 to 45 minutes
Ingredients List
- 3 cups cucumbers, sliced
- 1 medium red onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 2 tablespoons fresh parsley, chopped
Dressing
- 1/3 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon sugar or honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Step-by-Step Instructions
1. Prep the vegetables
Slice cucumbers, onions, and bell peppers thinly for the best texture.
2. Make the dressing
In a bowl, whisk together:
- vinegar
- olive oil
- lemon juice
- sugar or honey
- salt
- black pepper
- garlic powder
- red pepper flakes
Mix until well combined.
3. Combine
Add the vegetables and parsley to a large bowl. Pour the dressing over the top and toss well so everything is evenly coated.
4. Chill
Refrigerate for 20 to 30 minutes to let the flavors blend.
5. Serve
Stir lightly and serve cold.
Serving Suggestions
- Serve with grilled chicken, fish, or steak
- Add to wraps or sandwiches
- Pair with rice or BBQ meals
- Eat straight from the bowl as a light snack
Storage
- Store in the fridge for up to 3 days
- Best eaten fresh for maximum crunch
- Stir before serving as dressing settles
Tips & Variations
- Use English cucumbers for less water
- Add tomatoes for extra freshness
- Add feta cheese for a richer version
- Use apple cider vinegar for a slightly sweeter taste
- Add a pinch of oregano for Mediterranean flavor
Nutrition (Approx per serving)
- Calories: 70 to 100
- Carbs: 6 to 10g
- Fat: 4 to 6g
- Protein: 1 to 2g
Brief Introduction
This is one of those simple homemade salads that never gets boring. It is fresh, crunchy, and full of bright flavors that make it perfect for hot days or when you want something light but still satisfying. The mix of vinegar, herbs, and a little sweetness brings everything together in a way that keeps you coming back for another bite.
Servings & Timing
- Servings: 4 to 6
- Prep Time: 15 minutes
- Chill Time: 20 to 30 minutes
- Total Time: About 35 to 45 minutes
Ingredients List
- 3 cups cucumbers, sliced
- 1 medium red onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 2 tablespoons fresh parsley, chopped
Dressing
- 1/3 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon sugar or honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Step-by-Step Instructions
1. Prep the vegetables
Slice cucumbers, onions, and bell peppers thinly for the best texture.
2. Make the dressing
In a bowl, whisk together:
- vinegar
- olive oil
- lemon juice
- sugar or honey
- salt
- black pepper
- garlic powder
- red pepper flakes
Mix until well combined.
3. Combine
Add the vegetables and parsley to a large bowl. Pour the dressing over the top and toss well so everything is evenly coated.
4. Chill
Refrigerate for 20 to 30 minutes to let the flavors blend.
5. Serve
Stir lightly and serve cold.
Serving Suggestions
- Serve with grilled chicken, fish, or steak
- Add to wraps or sandwiches
- Pair with rice or BBQ meals
- Eat straight from the bowl as a light snack
Storage
- Store in the fridge for up to 3 days
- Best eaten fresh for maximum crunch
- Stir before serving as dressing settles
Tips & Variations
- Use English cucumbers for less water
- Add tomatoes for extra freshness
- Add feta cheese for a richer version
- Use apple cider vinegar for a slightly sweeter taste
- Add a pinch of oregano for Mediterranean flavor
Nutrition (Approx per serving)
- Calories: 70 to 100
- Carbs: 6 to 10g
- Fat: 4 to 6g
- Protein: 1 to 2g
Brief Introduction
This is one of those simple homemade salads that never gets boring. It is fresh, crunchy, and full of bright flavors that make it perfect for hot days or when you want something light but still satisfying. The mix of vinegar, herbs, and a little sweetness brings everything together in a way that keeps you coming back for another bite.
