These Homemade Garlic Buns are soft, aromatic, and bursting with savory garlic flavor. The rich, buttery garlic topping makes them a perfect side for any meal. Whether served alongside pasta, soups, or grilled meats, these buns will elevate your dining experience with their irresistible flavor and texture.
Servings & Timing
- Yield: 12 buns
- Prep Time: 15 minutes
- Rest Time: 1 hour 30 minutes
- Bake Time: 15–18 minutes
- Total Time: 2 hours
Nutritional Info (Per Bun – Approximate)
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Sugar: 5g
- Protein: 4g
(Values may vary based on ingredients used.)
Ingredients
For the Dough:
- 400 g (3 1/4 cups) all-purpose flour
- 50 g (1/4 cup) sugar
- 5 g (1 tsp) salt
- 7 g dry yeast
- 250 ml (1 cup) lukewarm milk
- 1 large egg
- 55 g (1/4 cup) butter, softened
- 8 g (1 tbsp) minced garlic
For the Garlic Butter Topping:
- 8 g (1 tbsp) minced garlic
- 1 g (2 tsp) dried parsley
- 55 g (1/3 cup) salted butter, melted
How to Make Homemade Garlic Buns
-
Activate the Yeast:
In a small bowl, combine the lukewarm milk, sugar, and dry yeast. Stir and let it sit for about 5–10 minutes until the mixture becomes frothy. -
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture, the egg, softened butter, and minced garlic. Mix until the dough begins to come together. -
Knead the Dough:
Turn the dough out onto a floured surface and knead for 8–10 minutes, until smooth and elastic. If the dough feels too sticky, add a little more flour as needed. -
First Rise:
Place the dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size. -
Shape the Buns:
Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls in a greased 9×9-inch baking dish or a similar-sized pan, leaving a little space between them. -
Second Rise:
Cover the pan with a cloth and let the dough balls rise for another 30–45 minutes, until puffed up and touching each other. -
Prepare the Garlic Butter:
In a small bowl, mix the melted butter with the minced garlic and dried parsley. -
Bake the Buns:
Preheat your oven to 375°F (190°C). Once the buns have risen, brush the garlic butter generously over the top of each bun. Bake for 15–18 minutes, or until golden brown on top. -
Serve and Enjoy:
Once the buns are baked, remove them from the oven and brush with any remaining garlic butter. Let them cool slightly before serving. Enjoy the warm, garlicky goodness!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2–3 days. Reheat in the oven for a few minutes before serving.
- Freezer: Freeze the buns for up to 1 month. Thaw at room temperature and reheat in the oven for fresh, warm buns.
Frequently Asked Questions
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, you can substitute garlic powder, but fresh minced garlic gives a much stronger and fresher flavor. Use 1/2 teaspoon of garlic powder if you prefer.
Q: Can I make these buns ahead of time?
A: Yes! You can prepare the dough the night before, let it rise, then shape and bake the buns the next day. Alternatively, you can freeze the unbaked dough balls and bake them fresh when needed.
Q: Can I make these buns without eggs?
A: Yes, you can omit the egg and use an egg substitute like flaxseed meal mixed with water or a store-bought egg replacer.
Q: Can I use whole wheat flour?
A: Yes, you can use whole wheat flour, but the texture will be a bit denser. You may need to add more liquid to compensate.
Conclusion
Homemade Garlic Buns are the perfect combination of soft, fluffy dough and rich, garlicky butter topping. With minimal effort, you can enjoy a batch of these freshly baked buns that pair beautifully with any meal. Whether for a weeknight dinner or special occasion, they’re sure to be a hit!
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