Homemade Hush Puppies Recipe

Description

Crispy on the outside, tender and savory on the inside, these homemade hush puppies are a classic Southern treat that come together in just 20 minutes.

Ingredients

• 1 box Jiffy Cornbread Mix
• 1/2 small onion, grated
• 1/2 cup buttermilk
• 1 large egg, beaten
• 1/4 cup panko bread crumbs
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp baking powder
• Oil, for frying

Cook Mode Prevent your screen from going dark

Instructions

1. In a large mixing bowl, combine Jiffy cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, flour, salt, pepper, and baking powder. Stir gently until just combined — do not overmix.
2. Cover and refrigerate the batter for at least 30 minutes to firm up and enhance flavor.
3. Heat 2–3 inches of oil in a deep pot or fryer to 350–375°F (175–190°C).
4. Use a small cookie scoop or spoon to drop batter into hot oil. Fry for 2–3 minutes, turning halfway, until golden brown and crispy.
5. Remove with a slotted spoon and drain on paper towels. Serve immediately while hot and crunchy.

Notes

• Add shredded cheddar for cheesy hush puppies.
• Mix in diced jalapeños or cayenne for a spicy kick.
• Use chopped green onions or herbs for a fresh flavor boost.
• Add a touch of sugar or honey for a sweeter version.