Servings: 12–15 chips
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Ingredients
- 1 ½ cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese (optional, makes them extra crispy)
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 12–15 slices pepperoni (or turkey pepperoni)
- 2–3 tablespoons sugar-free pizza sauce (optional, for dipping or a thin layer)
Instructions
- Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Form cheese bases: Place 1 tablespoon of shredded mozzarella (mixed with a little Parmesan if using) in small mounds on the sheet. Flatten slightly into circles, leaving space between each.
- Season: Sprinkle with Italian seasoning and garlic powder.
- Add toppings: Place 1 slice of pepperoni on each mound. (If you want sauce inside, add a tiny dab in the middle before topping with pepperoni — don’t add too much or they’ll go soggy.)
- Bake: Cook 8–10 minutes until edges are golden and bubbly.
- Cool to crisp: Let sit on the pan 5 minutes — they’ll crisp up as they cool.
- Serve: Enjoy plain or dip into warm sugar-free pizza sauce.
Nutrition (Per Chip, with pepperoni):
- Calories: ~70
- Fat: ~6g
- Protein: ~4g
- Total Carbs: ~1g
- Net Carbs: ~0.7g
These taste like little pizza bites in chip form — crunchy, cheesy, and totally keto-approved.
