Slimming Pizza Chips

Serves: 2
Syns: Syn-free (if cheese is used as HEA)

Ingredients

• 2 large potatoes (or sweet potatoes, peeled & cut into thin chips/wedges)
• Low-calorie cooking spray
• 1 tsp smoked paprika
• 1 tsp garlic granules
• Salt & black pepper
• 80g reduced-fat cheddar or mozzarella (2 x Healthy Extra A)
• 6 slices lean ham, chicken, or turkey bacon, chopped (Free)
• 1 small onion, finely sliced
• 1 handful mushrooms, sliced
• 4 cherry tomatoes, halved
• Fresh basil or oregano (optional)

Method

1. Preheat oven to 200°C (fan 180°C).
2. Cut potatoes into chips, spray with low-calorie spray, season with paprika, garlic, salt & pepper. Bake 25–30 minutes until golden and crisp.
3. Once cooked, scatter chips into an ovenproof dish.
4. Top with onion, mushrooms, ham (or bacon), and tomatoes.
5. Sprinkle with cheese, then return to oven for 5–10 minutes until melted and bubbling.
6. Finish with fresh basil or oregano before serving.

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✅ Syn-free if cheese is counted as HEA.
✅ Can also be made with butternut squash or carrot fries for even lighter chips.