Servings: 12 chips
WW Points: ~1 Point for 2 chips (on most plans, depending on cheese brand)
Ingredients
- ½ cup reduced-fat mozzarella cheese, shredded (4 Points total)
- 12 turkey pepperoni slices (2 Points total)
- ½ tsp Italian seasoning (0 Points)
- Cooking spray (0 Points)
Optional toppings (minimal impact on points):
- Pinch of reduced-fat parmesan (1 Point per tbsp)
- Sugar-free marinara/pizza sauce for dipping (~1 Point per 2 tbsp, depending on brand)
Instructions
- Prep oven: Preheat oven to 400°F (200°C). Line a baking tray with parchment paper and lightly spray with cooking spray.
- Make cheese bases: Place about 2 tsp shredded mozzarella into 12 small piles on the tray, flattening slightly.
- Add toppings: Sprinkle with Italian seasoning. Place 1 turkey pepperoni slice on each.
- Bake: Bake 6–7 minutes, until edges are golden brown.
- Cool: Let cool on the tray for 5 minutes to crisp up.
WW Points Breakdown (entire batch):
- Reduced-fat mozzarella: 4 Points
- Turkey pepperoni: 2 Points
6 Points total ÷ 12 chips = 0.5 Point each (round to ~1 Point for 2 chips).
Tips:
- For extra flavor without points, sprinkle with garlic powder or red pepper flakes before baking.
- Serve with a side of sugar-free marinara dipping sauce for that real pizza vibe.
