Ingredients:
2 cups frozen pineapple chunks
1/2 cup coconut milk (or any milk of your choice)
2 tbsp honey or maple syrup (optional for sweetness)
1 tsp vanilla extract
Instructions:
In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey (if using), and vanilla extract.
Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
Once the mixture is fully blended and soft-serve in texture, serve immediately for a soft consistency or freeze for 1-2 hours for a firmer texture.
Scoop into bowls or cones and enjoy!
Prep Time: 10 minutes | Servings: 2-3
Cool off with this refreshing, tropical pineapple soft serve!
