Crispy, cheesy, and full of bold Tex-Mex flavor — this remake tastes just like the fast-food favorite but is light, healthy, and totally satisfying. Only 4 points for an entire 8-inch pizza!
🌮 Ingredients (makes 1 pizza):
- 1 low-carb 8-inch tortilla (like Mission Carb Balance or similar, 1 point)
- ¼ cup fat-free refried beans
- 2 tbsp taco-seasoned lean ground turkey (99% fat-free)
- 2 tbsp sugar-free or no-added-sugar taco sauce
- ¼ cup reduced-fat shredded Mexican cheese blend
- 1 tbsp diced tomatoes
- 1 tbsp chopped green onions
- Optional: chopped olives or jalapeños (adjust points if added)
👩🍳 Directions:
- Preheat oven to 400°F (200°C).
- Crisp the tortilla: Spray both sides lightly with cooking spray, then bake on a parchment-lined sheet for 3–4 minutes per side, until golden and crisp.
- Add the base: Spread the refried beans over the tortilla, then top with the seasoned ground turkey.
- Sauce it up: Spoon taco sauce over the top, then sprinkle with shredded cheese.
- Bake again: Return to oven for 5–6 minutes, until the cheese melts and everything is hot.
- Top it off: Garnish with diced tomatoes and green onions before serving.
💚 Per 8-inch Pizza:
- Calories: ~190
- Protein: 20g
- Fat: 5g
- Carbs: 15g
- WW Points: 4
