I love these cookies so much 👌 They’re soft, chewy, and taste like classic peanut butter cookies — but totally guilt-free! Definitely my favorite go-to WW snack 😋😋
🥜 Ingredients (makes about 12 cookies):
- 1 cup powdered peanut butter (like PB2 or PBFit)
- ¾ cup unsweetened applesauce
- 2 tbsp granulated sugar substitute (like monk fruit, Splenda, or stevia)
- 1 tsp vanilla extract
- Pinch of salt (optional)
👩🍳 Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix all ingredients until smooth and thick — the dough will be a bit sticky.
- Scoop small spoonfuls of dough (about 1 tbsp each) onto the baking sheet.
- Flatten slightly with a fork in a crisscross pattern (classic PB cookie look!).
- Bake for 8–10 minutes, until edges are set and lightly golden.
- Cool completely — they firm up as they cool.
💚 Per Cookie:
- Calories: ~40
- Protein: 3g
- Fat: 1g
- Carbs: 4g
- WW Points: 1
✨ Tips:
- Add a sprinkle of sea salt on top before baking for extra flavor.
- Want a chocolatey twist? Mix in a few sugar-free chocolate chips (adds ~½ point per cookie).
- Store in an airtight container for up to 5 days — or freeze and thaw for quick snacks!
