HomeMade Zero Points Chicken Chili

HomeMade Zero Points Chicken Chili

2 cans black beans

2 cans pinto beans

2 can kidney beans

2 cans white corn

1 can yellow corn

1 can rotel1 large can diced tomatoes

2 packets taco seasoning

diced chicken to your liking

16 ounces plain Greek yogurt (the recipe called for sour cream but I subbed Greek yogurt this time.

I also add about 2 cups water

Drain and rinse beans. Drain corn. Add all ingredients to the pot and cook on medium high until heated thoroughly.

I eat with a little shredded cheese or crushed up tortillas chips depending on my points!
It makes a huge pot and it super easy to heat up throughout the week.

It sounds like you have a delicious and hearty recipe for Homemade Zero Points Chicken Chili! This recipe seems quite versatile and easy to customize according to personal preferences. Using Greek yogurt instead of sour cream is a great idea for a healthier twist.

Here’s a summary of the recipe steps:

Ingredients:

• 2 cans black beans
• 2 cans pinto beans
• 2 cans kidney beans
• 2 cans white corn
• 1 can yellow corn
• 1 can Rotel
• 1 large can diced tomatoes
• 2 packets taco seasoning
• Diced chicken to your liking
• 16 ounces plain Greek yogurt (substituted for sour cream)
• About 2 cups water

Instructions:

1. Drain and rinse the beans.
2. Drain the corn.
3. In a large pot, combine all the ingredients: beans, corn, Rotel, diced tomatoes, taco seasoning, diced chicken, Greek yogurt, and water.
4. Cook on medium-high heat until heated thoroughly, stirring occasionally.
5. Once heated through, serve the chili hot.
6. Optionally, serve with shredded cheese or crushed tortilla chips, depending on dietary preferences and points allowance.

This chili recipe seems like a great option for meal prep, as it makes a large pot and can be easily reheated throughout the week. Enjoy your delicious and healthy homemade chili!