Sweet, creamy, and buttery corn made in just one skillet! This 15-minute side dish pairs beautifully with any main course and is guaranteed to become a family favorite.
🥘 Recipe Card
Servings & Timing
Yield: 4–6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Dietary Badges:
Quick & Easy
Kid-Friendly
Gluten-Free
✅ Ingredients
2 tbsp butter (salted preferred)
2 tbsp honey
1 bag (16 oz) frozen corn
2 oz cream cheese, cut into chunks
¼ tsp salt (adjust to taste)
📖 Instructions
Melt Butter & Honey
In a large skillet over medium heat, melt the butter and honey together until smooth and bubbling.
Add Corn
Stir in the frozen corn. Cook for 5–7 minutes, stirring occasionally, until heated through and tender.
Make it Creamy
Add the cream cheese chunks and salt. Stir until the cream cheese is melted and coats the corn with a rich, creamy texture.
Serve
Remove from heat and serve warm as a sweet and savory side dish.
🔑 Notes & Tips
Using salted butter balances the sweetness of honey. If using unsalted, add an extra pinch of salt.
Fresh corn can also be used — just cook a few minutes longer until tender.
For extra flavor, sprinkle with fresh parsley or chives before serving.
🌟 Variations
Spicy Twist: Add a pinch of red pepper flakes or cayenne.
Cheesy Corn: Stir in ¼ cup shredded Parmesan or cheddar along with the cream cheese.
Herbed Corn: Mix in ½ tsp dried thyme or Italian seasoning for a savory depth.
❄️ Storage
Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stovetop.
Freezer: Best enjoyed fresh, but you can freeze for up to 1 month. Add a splash of milk or cream when reheating.
💌 Final Notes
This Honey Butter Skillet Corn is the ultimate balance of sweet, creamy, and savory — a side dish that goes with everything from grilled meats to holiday roasts.
