Honey Garlic Shrimp, Sausage & Broccoli

Instructions

1. Make the sauce
   In a small bowl, whisk together:
   • Honey
   • Soy sauce
   • Lemon juice
   • Red pepper flakes (if using)
     Set aside.
2. Cook the sausage
   Heat olive oil in a large skillet over medium-high heat.
   Add sliced sausage and cook 3–4 minutes until nicely browned.
   Remove sausage from the pan and set aside.
3. Cook the broccoli
   In the same pan, add broccoli florets.
   Season lightly with salt and pepper.
   Sauté 3–4 minutes until bright green and slightly tender.
   (Add 1–2 tbsp water if needed to steam it.)
   Remove and set aside with the sausage.
4. Cook the shrimp
   Add shrimp to the pan. Season lightly with salt and pepper.
   Cook 1–2 minutes per side until pink and just cooked through.
5. Bring it together
   Add garlic to the shrimp and cook 30 seconds until fragrant.
   Return sausage and broccoli to the pan.
6. Sauce it up
   Pour in the honey garlic sauce.
   Toss everything together and cook 2–3 minutes, letting the sauce thicken and coat everything beautifully.
7. Finish & serve
   Taste and adjust seasoning if needed.
   Garnish with chopped parsley or cilantro.

Serving Ideas

• Serve over steamed rice or quinoa
• Great over cauliflower rice for low-carb
• Add a squeeze of extra lemon for brightness

Pro Tips

• Don’t overcook shrimp—they turn rubbery fast
• Want more heat? Add chili garlic sauce or extra flakes
• Swap broccoli for snap peas or green beans if you like