Quick Description
This Impossibly Easy Cheeseburger Pie is a nostalgic, family-friendly dinner that delivers all the flavors of a juicy cheeseburger in a simple, no-fuss baked pie. With seasoned ground beef, diced onion, melty cheese, and a golden Bisquick-style topping that forms its own crust, this recipe is hearty, satisfying, and perfect for busy weeknights.
Servings & Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
Ingredients List
For the Filling
- 1 lb lean ground beef
- 1 cup white onion, diced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 cup shredded cheddar cheese (sharp or mild)
For the “Impossible” Crust
- ½ cup Bisquick baking mix
- 1 cup milk
- 2 large eggs
Optional Add-Ins
- 1 tbsp ketchup or mustard (classic cheeseburger flavor)
- Pickle slices (for topping after baking)
- Extra cheese for the top
Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (205°C).
Lightly grease a 9-inch pie dish.
Step 2: Cook the Beef & Onion
In a skillet over medium heat, cook ground beef and diced onion together until beef is browned and onion is soft.
Drain excess grease.
Season with salt, pepper, garlic powder, and paprika.
Step 3: Assemble the Pie
Spread the cooked beef mixture evenly into the prepared pie dish.
Sprinkle shredded cheddar cheese evenly over the meat.
Step 4: Make the Batter
In a bowl, whisk together Bisquick mix, milk, and eggs until smooth.
Step 5: Pour & Bake
Pour the batter evenly over the beef and cheese.
Bake for 35–40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Step 6: Rest & Serve
Let the pie rest for 5–10 minutes before slicing.
Serve warm.
Additional Notes
- Lean beef keeps the pie from becoming greasy.
- The batter sinks and rises while baking, creating a soft crust automatically — no rolling required.
- For extra cheesiness, sprinkle additional cheese on top during the last 5 minutes of baking.
Dietary Info
- High-Protein
- Comfort Food Classic
- Contains gluten & dairy
- Gluten-Free Option: Use gluten-free baking mix
Recipe Variations & Serving Suggestions
- Bacon Cheeseburger Pie: Add cooked crumbled bacon
- Low-Carb Version: Skip the Bisquick and use eggs + cream only
- Southwest Style: Add taco seasoning and pepper jack cheese
- Serve with: green salad, roasted veggies, or coleslaw
Storage & Make-Ahead
- Fridge: Store leftovers up to 3 days
- Freezer: Freeze baked pie up to 2 months
- Reheat: Oven or microwave until warmed through
FAQs
Q: Can I use ground turkey?
Yes — ground turkey works well; just season generously.
Q: Why is it called “impossibly easy”?
Because the batter magically forms its own crust while baking.
Q: Can I make this ahead?
Yes — bake fully, refrigerate, and reheat when ready.
