Irresistible Chocolate Peanut Butter Rice Krispie Cups 

Ingredients
4 cups Rice Krispies cereal
1 cup creamy peanut butter
1 cup powdered sugar
1 cup chocolate chips (semi-sweet or dark)
1/2 cup butter (or margarine)
1 tsp vanilla extract
Pinch of salt
Instructions
Prepare the Pan:
Line a muffin tin with cupcake liners.
Melt the Butter and Chocolate:
In a medium saucepan, melt the butter over low heat.
Once melted, add the chocolate chips and stir until smooth.
Mix Peanut Butter:
Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and a pinch of salt until well combined.
Combine with Rice Krispies:
In a large bowl, combine the Rice Krispies and powdered sugar.
Pour the melted chocolate-peanut butter mixture over the Rice Krispies and mix until evenly coated.
Fill the Muffin Tin:
Spoon the mixture into the prepared muffin cups, pressing down gently to pack them in.
Chill:
Place the muffin tin in the refrigerator for about 30 minutes, or until set.
Serve:
Once set, remove from the muffin tin and enjoy!
Smart Points Calculation
Serving Size: 1 cup
Estimated Smart Points: Approximately 5-7 points per cup (may vary based on specific brands and measurements).
Tips
For a healthier version, consider using natural peanut butter and reducing the sugar.
You can add toppings like chopped nuts or a drizzle of melted chocolate for extra flavor.
Enjoy your delicious Chocolate Peanut Butter Rice Krispie Cups!