A delightful and addictive treat that combines the perfect balance of sweet and salty, making it an irresistible holiday snack!
– 40 saltine crackers (about 1 sleeve)
– 1 cup unsalted butter (2 sticks)
– 1 cup packed brown sugar
– 2 cups semi-sweet chocolate chips
– 1/2 cup chopped pecans or walnuts (optional)
– Sea salt, for sprinkling
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it.
Arrange the Crackers: Place the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
Make the Toffee: In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly. Bring the mixture to a boil and let it boil for 3 minutes without stirring.
Pour the Toffee: Carefully pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula to cover all the crackers.
Bake the Crack: Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the toffee is bubbly and the crackers are slightly golden.
Add the Chocolate: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let them sit for a few minutes to melt, then spread the melted chocolate evenly over the toffee layer.
Add Nuts and Sea Salt: If using, sprinkle the chopped pecans or walnuts over the melted chocolate. Finish by sprinkling a pinch of sea salt on top for an extra flavor boost.
Cool and Break Apart: Allow the Christmas Crack to cool completely at room temperature, or place it in the refrigerator to speed up the process. Once cooled, break it into pieces and enjoy!
Nutritional Information:
Prep Time: 10 minutes | Baking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 200 kcal per serving | Servings: 12 servings
