Golden, crispy, cheesy bites of mashed potato heaven—perfect as an appetizer, snack, or side dish. These little puffs are crunchy on the outside, fluffy on the inside, and loaded with cheesy goodness. Let’s make ‘em!
📝 Ingredients:
- 2 cups mashed potatoes (leftovers work great!)
- 1 cup shredded cheese (cheddar, mozzarella, or your fave mix)
- 1 egg, lightly beaten
- 2 tbsp chopped green onions
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 tbsp melted butter (for brushing or drizzling)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp pepper
- 1/2 tsp garlic powder
🔥 Instructions:
- Preheat Oven:
- Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix It All Together:
- In a large bowl, combine the mashed potatoes, shredded cheese, egg, green onions, 1/2 cup breadcrumbs, melted butter, salt, pepper, and garlic powder. Mix until everything is well incorporated and forms a thick, scoopable dough.
- Shape the Puffs:
- Scoop out portions of the mixture (about 1–2 tablespoons) and roll into balls or slightly flattened rounds.
- Roll each puff lightly in extra breadcrumbs for a crispy crust.
- Bake to Perfection:
- Place on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and crispy on the outside. You can flip them halfway for even browning.
- Serve & Enjoy:
- Serve warm with sour cream, ranch dip, or your favorite sauce. They’re even delicious plain!
💡 Tips & Variations:
- Add crumbled bacon for extra flavor 🥓.
- Spice them up with a pinch of cayenne or chopped jalapeños 🌶️.
- Make ahead and reheat in the oven or air fryer for crispy leftovers.
