Jalapeño Popper Deviled Eggs are creamy, spicy, and loaded with bacon and cheese—a bold twist on a classic appetizer perfect for any party.
Ingredients
- 4 large eggs
- 2 tbsp cream cheese, softened
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 garlic clove, minced (optional)
- Salt and pepper, to taste
- 2 strips of bacon, cooked and crumbled
- 1 jalapeño, finely chopped (seeds removed)
- Garnish: bacon crumbles, jalapeño slices, chopped chives
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Instructions
- Boil eggs, then cool and peel.
- Slice eggs in half and scoop out yolks.
- Mix yolks with cream cheese, mayo, mustard, vinegar, and garlic.
- Fold in bacon and jalapeños.
- Fill egg whites with yolk mixture.
- Garnish and serve chilled.
Notes
- For a milder version, use pickled jalapeños or remove all seeds and ribs.
- Prep yolk mixture in advance and store separately until serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled, Mixed
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 2 halves (1 full egg)
- Calories: 160
- Sugar: <1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 185mg
