Keto Tortilla Chips (3 Ingredients!)

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Keto Tortilla Chips (3 Ingredients!)

Crispy • Cheesy • Low-Carb • Gluten-Free

These Keto Tortilla Chips are crunchy, salty, and perfect for dipping — all made with just three simple ingredients. No grains, no corn, and no complicated steps.

They’re ideal for pairing with salsa, guacamole, queso, or using in keto nachos.


Recipe Overview

Servings: 4
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: ~15 minutes
Diet: Keto | Low-Carb | Gluten-Free


Ingredients

1 cup almond flour (Blue Diamond recommended)
2 cups shredded mozzarella cheese
1 tsp seasonings of choice (pepper, paprika, taco seasoning, etc.)


Why These Ingredients Work

Almond Flour
Provides structure and keeps carbs low.

Mozzarella Cheese
Melts and binds everything together while creating crispiness when baked.

Seasonings
Add flavor depth — customize to match your dip.


Step-by-Step Instructions

Step 1: Melt the Cheese

In a microwave-safe bowl, melt mozzarella in 30-second intervals, stirring between each, until fully melted and smooth.


Step 2: Form the Dough

Add almond flour and seasonings to melted cheese.

Mix quickly until a dough forms.

If mixture stiffens, microwave for 10–15 seconds to soften again.


Step 3: Roll Thin

Place dough between two sheets of parchment paper.

Roll very thin (about 1/8 inch thick). The thinner you roll, the crispier the chips.


Step 4: Cut into Chips

Remove top parchment.

Use a pizza cutter to slice into triangle shapes.

Transfer parchment with dough onto baking sheet.


Step 5: Bake

Preheat oven to 350°F (175°C).

Bake 10–12 minutes until golden brown.

Edges should be crisp but not burnt.


Step 6: Cool & Crisp

Let cool completely on baking tray.

They will continue to crisp as they cool.


Texture & Flavor Profile

Texture: Crunchy and sturdy
Flavor: Lightly cheesy with seasoning kick
Perfect for dipping


Nutrition (Approximate Per Serving)

Calories: 220–250
Net Carbs: 3–4g
Protein: 10–12g
Fat: 18–20g

(Varies by cheese brand.)


Pro Tips for Extra Crisp Chips

• Roll dough as thin as possible.
• Bake evenly — rotate tray halfway through.
• Watch closely after 8 minutes to avoid burning.
• Cool fully before serving.


Flavor Variations

Taco Chips
Add 1 tsp taco seasoning.

Spicy Chili
Add cayenne or chili powder.

Garlic Parmesan
Add garlic powder and grated parmesan.

Everything Bagel
Sprinkle seasoning on top before baking.


Storage

Store