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Layered Pasta Salad

Updated on 4 min read

This Layered Pasta Salad is a perfect addition to any summer gathering, BBQ, or potluck. It’s easy to make, packed with vibrant vegetables, savory ham, and tossed in a tangy dressing that will have everyone coming back for more. Plus, it’s a make-ahead dish, making your event prep a breeze!

Quick Description:

This colorful Layered Pasta Salad features pasta, veggies, and ham, layered beautifully and topped with a creamy tangy dressing. It’s the ultimate crowd-pleaser for any summer event!

Servings & Timing:

  • Servings: 8-10
  • Prep Time: 20 minutes
  • Chill Time: 2-3 hours
  • Total Time: 2 hours 20 minutes

Ingredients List:

For the Dressing:

  • ½ cup mayonnaise
  • ¾ cup sour cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Salad:

  • 3 cups cooked pasta (such as rotini, penne, or bowtie)
  • 1 cup diced ham (or chicken for a variation)
  • 1 cup chopped celery
  • 1 cup diced bell pepper (red, yellow, or green)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced green onions
  • 1/2 cup chopped cucumber (optional)
  • 1 cup shredded cheddar cheese (optional)

Instructions:

1. Make the Dressing:

  • In a bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper. Stir until the mixture is smooth and well combined.

2. Prepare the Pasta Salad Ingredients:

  • Cook the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.
  • Dice the ham, chop the celery, bell pepper, tomatoes, green onions, and cucumber (if using).

3. Assemble the Salad:

  • In a large serving dish, layer the ingredients in the following order:
    1. Pasta at the bottom, spread evenly.
    2. Ham, cheese, celery, and bell peppers.
    3. Tomatoes and green onions.

4. Add the Dressing:

  • Pour the dressing over the layered ingredients.
  • Gently toss the salad to combine the ingredients and ensure they are coated in the creamy dressing.

5. Chill:

  • Cover the dish with plastic wrap or a lid, and refrigerate for 2-3 hours to let the flavors meld together.

6. Serve:

  • Once chilled, give the salad another quick toss and serve. Garnish with extra green onions or cheese if desired.

Additional Notes:

  • Make-Ahead: This salad is perfect for making ahead. You can prepare it a day before your event, making your day easier.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Vegetarian Option: Omit the ham and add more veggies like olives, artichokes, or cherry tomatoes.

Dietary Info (Approx per serving):

  • Calories: ~250-300 kcal
  • Protein: 8g
  • Fat: 15g
  • Carbs: 20g
  • Fiber: 2g
  • Sugar: 3g

Flavor Tips & Variations:

  • Spicy Kick: Add a small amount of jalapeños or red pepper flakes to the dressing for a spicy twist.
  • Tropical: Swap the ham for diced pineapple and chicken for a tropical twist.
  • Nutty Add-ins: Add a handful of toasted walnuts or almonds for added texture.

Ingredient Substitutions:

  • Greek Yogurt: Use Greek yogurt instead of sour cream for a tangier taste and extra protein.
  • Low-Fat Option: Opt for low-fat mayo or light sour cream for a lighter version of this dish.
  • Vegan Version: Replace the mayo and sour cream with vegan alternatives and omit the cheese for a vegan version.

Recipe Variations & Serving Suggestions:

  • Mediterranean Style: Add kalamata olives, feta cheese, and cucumbers for a Mediterranean twist.
  • Taco Version: Use taco-seasoned chicken, corn, and black beans to make this a Mexican-inspired salad.

Storage & Make-Ahead:

  • Refrigerate for up to 3 days for best flavor.
  • Make-Ahead: Can be made a day in advance, keeping the salad fresh for any event or meal.

FAQs:

Can I use other vegetables?
Yes, feel free to swap out or add veggies like zucchini, broccoli, or avocado for extra flavor.

Can I make this salad dairy-free?
Absolutely! Use dairy-free mayo and vegan cheese as substitutes to make this dish dairy-free.

Can I add meat alternatives?
Yes, use vegan deli slices or tofu for a plant-based protein option.

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