Ingredients:
- 2 Slices of Sourdough or Thick Whole-grain bread.
- 1 Ripe Avocado (mashed with a squeeze of lemon).
- 1 small can of Tuna (drained and mixed with a touch of Greek yogurt or light mayo).
- 2 Large Eggs (boiled for 7 minutes for that perfect firm but tender texture).
- Slices of sharp Cheddar cheese.
- Garnish: Freshly cracked black pepper and a drizzle of Extra Virgin Olive Oil.
Instructions:
- Toast the Bread: Get your bread slices nice and golden-brown.
- Layer 1 (The Green): Spread a generous layer of mashed avocado on each slice.
- Layer 2 (The Protein): Place a slice of cheese, then top with the tuna mixture.
- The Star: Slice your boiled eggs and arrange them beautifully on top.
- Final Touch: Sprinkle with black pepper and drizzle a little olive oil for that “restaurant shine.”
