These Loaded Bacon Cheeseburger Tacos combine everything you love about a classic cheeseburger with the fun, handheld comfort of tacos. Juicy seasoned beef, crispy bacon, and melted cheddar come together in one irresistible bite. They’re quick, family-friendly, and perfect for busy weeknights or casual gatherings.
Servings & Timing
Yield: 6–8 tacos
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: About 25 minutes
Ingredients List
For the Taco Filling
- 1 pound ground beef (or ground turkey/chicken for a leaner option)
- ½ pound cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For Serving (Optional but Recommended)
- Taco shells or low-carb tortillas
- Shredded lettuce
- Diced tomatoes
- Pickles or relish
- Burger sauce, ranch, or mayonnaise
Instructions
Step 1: Cook the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
Step 2: Season the Meat
Add garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper to the beef. Stir well and let it cook for 2–3 minutes so the flavors fully develop.
Step 3: Add Bacon
Stir in the crumbled cooked bacon, mixing evenly throughout the beef. Cook for another 1–2 minutes.
Step 4: Melt the Cheese
Lower the heat and sprinkle the shredded cheddar cheese over the beef mixture. Cover the skillet and let the cheese melt completely.
Step 5: Assemble the Tacos
Spoon the cheesy bacon beef mixture into taco shells or tortillas. Add your favorite toppings and sauces.
Additional Notes
- For extra cheesiness, mix in monterey jack or American cheese.
- If you prefer crisp tacos, lightly toast the tortillas before filling.
- This filling works great for lettuce wraps if you’re keeping it low-carb.
Dietary Info (Approximate per taco, without shell)
- Calories: 280
- Protein: 20g
- Carbohydrates: 2g
- Fat: 22g
Keto-friendly, low-carb, gluten-free (with appropriate tortillas).
Step-by-Step Cooking Guide
Step 1: Brown the ground beef
Step 2: Season and simmer briefly
Step 3: Add bacon
Step 4: Melt the cheese
Step 5: Assemble and serve
Ingredient Details & Substitutions
Ground Meat
- Ground turkey or chicken works well for a lighter version.
Bacon
- Turkey bacon can be used, though pork bacon delivers the best flavor.
Cheese
- Cheddar is classic, but pepper jack or Colby-Jack add a fun twist.
Recipe Variations & Serving Suggestions
Big Mac–Style Tacos
- Add shredded lettuce, pickles, and a drizzle of special sauce.
Spicy Cheeseburger Tacos
- Add diced jalapeños or a splash of hot sauce to the beef.
Serving Ideas
- Pair with fries, sweet potato wedges, or a simple salad.
- Serve taco-bar style so everyone can build their own.
Storage & Make-Ahead
Refrigerator
- Store leftover filling in an airtight container for up to 3 days.
Reheating
- Reheat gently in a skillet or microwave until warmed through.
FAQs
Q: Can I make these ahead of time?
A: Yes. Prepare the filling in advance and reheat when ready to assemble.
Q: Are these freezer-friendly?
A: The filling freezes well for up to 2 months. Thaw overnight before reheating.
Q: Can I make this dairy-free?
A: Yes, simply omit the cheese or use a dairy-free alternative.
Optional Personal Story
These Loaded Bacon Cheeseburger Tacos started as a fun dinner experiment and quickly became a regular request. They’re fast, filling, and taste like comfort food with zero fuss.
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