Sometimes, nothing hits the spot like a hearty, comforting carb-filled dish. This Loaded Baked Potato Salad combines the rich flavors of a classic loaded baked potato with the refreshing vibe of a summer salad. It’s packed with crispy bacon, creamy cheese, and a tangy dressing — perfect for BBQs, picnics, or anytime you’re craving something indulgent!
Quick Description:
This Loaded Baked Potato Salad has all the deliciousness of a loaded baked potato, turned into a creamy, comforting salad. It’s filled with tender potatoes, crispy bacon, cheddar cheese, sour cream, and mayo — the ultimate side dish for any gathering!
Servings & Timing:
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes (for boiling potatoes and cooking bacon)
- Total Time: 35-40 minutes
Ingredients List:
- 8 medium Russet potatoes, peeled and cubed
- 1 cup sour cream
- ½ cup mayonnaise
- 1 package bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste (for garnish)
- 1 ½ cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
1. Cook the Potatoes:
- Bring a large pot of salted water to a boil.
- Add the peeled and cubed Russet potatoes and cook for 10-12 minutes, or until they are fork-tender.
- Drain the potatoes and set them aside to cool for a few minutes.
2. Cook the Bacon:
- In a skillet, cook the bacon until crispy. Once done, crumble it into small pieces and set aside to cool.
3. Prepare the Dressing:
- In a large mixing bowl, combine sour cream, mayonnaise, salt, and pepper. Stir until smooth and well combined.
4. Assemble the Salad:
- Once the potatoes have cooled slightly, add them to the bowl with the dressing.
- Gently toss the potatoes to coat them evenly with the dressing.
- Add the crumbled bacon, shredded cheddar cheese, and chopped onion. Mix everything together carefully.
5. Garnish and Serve:
- Top the salad with a sprinkle of chives for a burst of color and extra flavor.
- Serve immediately or refrigerate for 1-2 hours for the flavors to meld.
Additional Notes:
- Make-Ahead: This salad can be made ahead and stored in the fridge for up to 2 days. It’s even better after the flavors have had time to marry!
- Customization: Add a bit of garlic powder or paprika to the dressing for extra depth of flavor.
- Vegetarian Version: Omit the bacon for a vegetarian option or swap it for crispy tofu bacon or tempeh.
Dietary Info (Approx per serving):
- Calories: ~350 kcal
- Protein: 7g
- Fat: 26g
- Carbs: 28g
- Fiber: 4g
- Sugar: 3g
Flavor Tips & Variations:
- Smoky Flavor: Add smoked paprika or a few dashes of liquid smoke for a smoky, BBQ-inspired twist.
- Herb Boost: Fresh parsley or dill would make great herb additions to this salad.
- Spicy Kick: Stir in a bit of chopped jalapeños or drizzle with hot sauce for an extra kick.
Ingredient Substitutions:
- Sour Cream: You can use Greek yogurt for a lighter version of the dressing.
- Mayonnaise: Swap with avocado mayo or plain yogurt for a healthier version.
- Cheese: Use Monterey Jack or Colby Jack cheese if you prefer a milder flavor.
Recipe Variations & Serving Suggestions:
- BBQ-Style: Add some grilled chicken or pulled pork for a full BBQ meal.
- Vegan Version: Use vegan mayo, dairy-free cheese, and bacon alternatives to make this recipe vegan-friendly.
Storage & Make-Ahead:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
- Make-Ahead: Make this salad ahead of time for a stress-free meal or party dish.
FAQs:
Can I use red potatoes instead of Russet potatoes?
Yes! Red potatoes or even Yukon gold potatoes work great in this salad as well.
Can I freeze this salad?
While it’s best enjoyed fresh, you can freeze the dressing separately and add the potatoes and bacon when ready to serve.
Can I make this without mayonnaise?
Yes! You can substitute with Greek yogurt or make your own creamy dressing with avocado for a healthier twist.
Optional Personal Story:
“Every family gathering, my Aunt Jenny insists on making this Loaded Baked Potato Salad — and it’s always a hit! It’s so creamy and comforting, and everyone loves the combination of bacon and cheese. It’s the perfect side dish to complement any BBQ!”
