Indulging in a bowl of W-W Low Carb Chicken Fajita Soup is like taking a flavorful journey through the heart of Mexico, all while nourishing your body with wholesome ingredients. This soup captures the essence of classic fajitas in a comforting and satisfying broth, making it the perfect dish for a cozy dinner or a hearty lunch.
The soup starts with a base of aromatic onions, garlic, and colorful bell peppers sautéed in olive oil until softened and fragrant. A touch of jalapeño adds a hint of heat for those who enjoy a little spice in their meals.
To infuse the soup with the unmistakable flavors of fajitas, a blend of ground cumin, chili powder, and smoked paprika is added to the pot, creating a warm and savory spice profile that will tantalize your taste buds.
Next, low-sodium chicken broth and diced tomatoes are poured into the pot, providing a hearty base for the soup. Tender shredded chicken breast is then added to the mix, infusing the soup with protein and making it a satisfying meal option.
A squeeze of fresh lime juice adds a burst of citrusy brightness, while chopped cilantro and creamy avocado slices lend a fresh and vibrant finish to the dish. For those looking to add a touch of creaminess, a dollop of plain Greek yogurt or sour cream can be swirled into the soup for added richness.
With its balanced combination of protein, fiber, and essential nutrients, this W-W Low Carb Chicken Fajita Soup is a delicious and nutritious meal option that’s sure to satisfy your cravings while keeping you on track with your wellness goals. So go ahead, grab a spoon, and savor the flavors of Mexico in every spoonful!
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Low Carb Chicken Fajita Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 jalapeño pepper, seeded and diced (optional, for extra heat)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
- Avocado slices, for garnish (optional)
- Plain Greek yogurt or sour cream, for garnish (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, sliced bell pepper, and diced jalapeño pepper (if using). Cook for another 2-3 minutes until fragrant.
- Add the ground cumin, chili powder, smoked paprika, salt, and pepper to the pot. Stir well to coat the vegetables in the spices.
- Pour in the chicken broth and diced tomatoes (with their juices). Bring the soup to a simmer.
- Once simmering, add the shredded chicken to the pot. Allow the soup to simmer for 10-15 minutes to allow the flavors to meld together.
- Squeeze in the juice of one lime and adjust the seasoning with salt and pepper, if needed.
- Ladle the W-W Low Carb Chicken Fajita Soup into bowls and garnish with chopped cilantro and avocado slices. Add a dollop of plain Greek yogurt or sour cream if desired.
Nutritional Information (per serving, approximately):
- Calories: 250-300
- Total Fat: 10-12 grams
- Saturated Fat: 2-3 grams
- Cholesterol: 60-70 mg
- Sodium: 500-600 mg
- Total Carbohydrates: 10-12 grams
- Dietary Fiber: 3-4 grams
- Sugars: 4-5 grams
- Protein: 25-30 grams
This W-W Low Carb Chicken Fajita Soup is a flavorful and nutritious meal option that’s perfect for a cozy dinner or a satisfying lunch. Packed with protein, fiber, and essential nutrients, it’s a delicious way to nourish your body while sticking to your wellness goals. Enjoy!