Quick Description
A fresh, crunchy, and low-carb alternative to tacos—romaine lettuce leaves filled with cheese, salsa, and sour cream. Perfect for a quick snack or dinner.
Servings & Timing
- Servings: 4 wraps (1–2 per person)
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
- 4 large romaine lettuce leaves (washed & dried)
- ½ cup shredded cheddar cheese (or Mexican blend)
- ½ cup salsa (homemade or store-bought)
- ¼ cup sour cream (or Greek yogurt for lighter option)
- Optional add-ins: diced avocado, jalapeños, cooked chicken, or taco-seasoned ground beef
Instructions
- Prepare Lettuce Cups: Wash and pat dry romaine leaves. Lay them flat on a plate.
- Layer Cheese: Sprinkle shredded cheese evenly inside each lettuce leaf.
- Add Salsa: Spoon salsa on top of the cheese.
- Top with Sour Cream: Pipe or spoon sour cream over each wrap.
- Serve: Eat immediately as a fresh, crunchy taco substitute.
