| Metric | Detail |
| Servings | 12 mini cheesecakes |
| Total Time | 25 minutes prep + 4 hours chilling |
| Difficulty | Easy |
| WW Points Per Serving | 3–4 points per mini cheesecake (Varies slightly based on your plan color and biscuit choice.) |
Intro Paragraph
The holiday season is packed with rich, tempting desserts, and it can feel impossible to stick to your point budget while enjoying the festivities. But with this recipe, you don’t have to choose between celebrating and sticking to your goals! These Low-Point No-Bake Christmas Mini Cheesecakes are the perfect solution for a guilt-free indulgence.
These stunning single-serving treats use fat-free dairy and zero-calorie sweeteners to keep the creamy base incredibly low in Syns, meaning you can enjoy a decadent-tasting dessert without worry. They are visually beautiful and make for easy portion control—an ideal macro-friendly meal ender for any party.
If you’re hosting a gathering or just looking for delightful healthy recipes for the season, these easy meal prep ideas for your sweet tooth are guaranteed to be a hit. Get ready for a delicious, low-point holiday!
Look at the Recipe
- Sensory Appeal: A crumbly, buttery base provides the perfect crunch for the smooth, light, and tangy cheesecake filling.
- Flavor Highlight: Classic vanilla and light citrus flavors in the filling, complemented by the warmth of a Christmas biscuit base.
- Key Weight Watchers Benefit: Pre-portioned mini servings make point tracking simple and easy, preventing overindulgence while still enjoying a festive sweet.
Ingredients Needed
For the Low-Point Base (To be Synned)
- 6 digestive biscuits or gingerbread biscuits (approximately 8g each, check label for points)
- 1 Tbsp reduced-fat spread or butter (check label for points/Syns)
- Low-calorie cooking spray
For the Low-Point Filling (Mostly Free Food)
- 8 oz fat-free cream cheese (Philly or similar—Free Food)
- 4 oz fat-free natural Greek yogurt (Free Food)
- $1/2$ cup zero-calorie powdered sweetener (e.g., erythritol or monk fruit blend)
- 1 tsp vanilla extract
- Zest of half an orange or lemon (optional, Free Food)
- 1 packet (7g) unflavored gelatin powder
- 2 Tbsp cold water
For Festive Topping (Free Food/Low Syn)
- Fresh raspberries or cranberries (Free Food)
- Tiny sprig of fresh mint
- Dusting of zero-calorie powdered sweetener
How to Make Our Low-Point No-Bake Christmas Mini Cheesecakes
- Prepare the Base: Place the biscuits in a food processor or a zip-top bag and crush them into fine crumbs. Gently melt the reduced-fat spread. Combine the crumbs and the spread, mixing until evenly moistened.
- Form the Base: Lightly spray a 12-hole silicone muffin tray or a lined muffin tin with low-calorie cooking spray. Divide the crumb mixture evenly among the 12 holes, pressing the mixture firmly into the bottom of each one. Place the tray in the fridge to chill while preparing the filling.
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it stand for 5 minutes to bloom. Gently heat the mixture in the microwave for 10-15 seconds until the gelatin is completely dissolved and clear (do not boil).
- Create the Filling: In a large bowl, combine the fat-free cream cheese, Greek yogurt, powdered sweetener, vanilla extract, and zest. Beat until the mixture is completely smooth, creamy, and lump-free.
- Set the Filling: Pour the dissolved gelatin slowly into the cream cheese mixture while whisking constantly. This is important for smooth setting.
- Assemble and Chill: Divide the filling evenly among the 12 mini bases. Return the tray to the fridge and allow the cheesecakes to chill for a minimum of 4 hours, or preferably overnight, until fully set.
- Decorate and Serve: Carefully remove the mini cheesecakes from the tray (using a knife around the edges if needed). Top each with festive berries and a dusting of sweetener just before serving.
Storage & Serving Suggestions
- Tracking Points: The majority of the points lie in the biscuit base and the 1 Tbsp of reduced-fat spread. Ensure you track the total points/Syns for those ingredients, then divide by 12 servings for an accurate low-point count per cheesecake.
- Storing: Store the finished cheesecakes in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the mini cheesecakes, undecorated, for up to 1 month. Thaw overnight in the fridge before topping. They are great easy meal prep ideas for your dessert cravings!
- Serving Pairings (Diet-Appropriate): Serve alongside a warm cup of coffee or tea, or pair with a simple Free Food fruit salad to make a bigger, guilt-free dessert plate.
Tips & FAQs
How can I make these cheesecakes Syn-free?
The only way to achieve a truly Syn-free cheesecake is to skip the biscuit base entirely, or use a Healthy Extra B like crushed Weetabix as the base (be sure to track the HE B). The spread/butter is the biggest Syn cost, so ensure you use only the minimal amount needed to bind the crumbs.
Is fat-free cream cheese a Free Food on Weight Watchers?
Yes! Fat-free cream cheese (check specific brand labels for confirmation) and fat-free Greek yogurt are ZeroPoint foods, making them the perfect base for healthy recipes and low-point desserts.
Can I use different flavors for the Christmas season?
Absolutely! To enhance the Christmas theme, try adding $1/2$ tsp of ginger or cinnamon to the cheesecake filling, or use a small amount of peppermint extract for a chocolate-mint theme. All spices are Free Food.
Why do I need to use gelatin in a no-bake recipe?
Gelatin is essential in a no-bake cheesecake when using low-fat/fat-free dairy. Traditional recipes rely on high-fat cream cheese to set firmly. Gelatin provides the necessary structure to ensure your low-point cheesecakes hold their shape beautifully.
