Melt In Your Mouth Caesar Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 cup Caesar salad dressing (use creamy, not vinaigrette)
• ½ cup sour cream or plain Greek yogurt (adds creaminess & tang)
• 1 cup grated Parmesan cheese

(Optional garnish: chopped parsley, extra Parmesan)

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Instructions

1. Preheat Oven
   • Heat oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a little oil.
2. Prepare the Chicken
   • Place chicken breasts in the baking dish. Sprinkle evenly with garlic powder and black pepper.
3. Make the Sauce
   • In a medium bowl, mix together Caesar dressing, sour cream (or Greek yogurt), and Parmesan cheese until smooth.
4. Top the Chicken
   • Spread the creamy Caesar mixture over each chicken breast, coating them fully.
5. Bake
   • Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
   • For a golden, bubbly top, broil for an extra 2–3 minutes at the end.
6. Serve
   • Let rest for 5 minutes before serving. Garnish with parsley and a sprinkle of Parmesan if desired.

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Notes & Tips

• Use thin-cut chicken breasts or pound thicker ones for even cooking.
• Substitute light Caesar dressing and Greek yogurt for a healthier, lower-fat option.
• This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.