Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients

For the Meatloaf:

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp onion powder (optional, adds depth)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk (optional, keeps it extra moist)

For the Glaze (optional):

• 1/2 cup ketchup or tomato sauce
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce

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Instructions

1. Preheat oven:
   Set oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. Mix meatloaf ingredients:
   In a large bowl, combine ground chicken, Parmesan, panko, eggs, minced garlic, garlic powder, salt, pepper, and milk (if using). Mix until just combined—don’t overmix or meatloaf will be dense.
3. Shape & add glaze:
   Transfer mixture to loaf pan and shape into a loaf.
   If using glaze, mix ketchup, mustard, and Worcestershire sauce, then spread evenly over the top.
4. Bake:
   Bake for 50–60 minutes, until the meatloaf reaches an internal temperature of 165°F (74°C) and the top is golden.
5. Rest & serve:
   Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides like mashed potatoes, roasted veggies, or a fresh salad.