Cheesy, creamy, crunchy, and packed with Tex-Mex flavor — this casserole is pure comfort food with a Doritos twist!
📋 Ingredients
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken (or ground beef)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10.75 oz) cream of chicken soup
- 1 can Rotel tomatoes (undrained)
- ½ cup sour cream
- ½ cup milk
- ½ package taco seasoning (or more to taste)
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix soup, sour cream, milk, Rotel, taco seasoning, and chicken/beef until well combined.
- Layer half the crushed Doritos in a greased 9×13 baking dish.
- Spread the chicken mixture over the chips, then sprinkle with cheese.
- Top with remaining Doritos and more cheese (if desired).
- Bake uncovered for 25–30 minutes until bubbly and golden.
🌟 WW-Friendly Tips
- Swap baked tortilla chips for Doritos to save points.
- Use reduced-fat cheese & sour cream.
- Replace cream of chicken with 98% fat-free version.
👉 With swaps, this comes to about 6–7 WW points per serving.
