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3, 14 oz. cans beef broth
2 large potatoes
15 oz. can white whole kernel corn
28 oz. pkg. frozen mixed vegetables
12 oz. pkg. frozen baby lima beans
FullIngredients
4large potatoes, peeled and cubed
2cups water
3large carrots, sliced
1large onion, chopped
salt and pepper to taste
4cupsfresh or frozen cut green beans
4cupstomato juice
1/2pounds ground beef, cooked and drained
4vcupvsfresh or frozen corn
1teaspoon Italian seasoning
1/2teaspoon garlic powder
2bay leaves
How To Make Best Ever Easy Vegetable Beef Soup
In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until tender.
Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
Discard bay leaves before serving.
