Quick Description:
This creamy, fruity no-bake cheesecake dessert is layered with a buttery graham cracker crust, rich cream cheese filling, and topped with a sweet blueberry sauce. It’s a deliciously refreshing treat perfect for any occasion.
Servings & Timing:
- Servings: 12
- Prep Time: 15 minutes
- Chill Time: 3 hours or overnight
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (whipped)
For the Topping:
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup sugar
- 1 tbsp lemon juice (optional, for tanginess)
Instructions:
-
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly coated. Press the crumb mixture into the bottom of a 9×9-inch dish or a similar-sized pan to form the crust. Place the pan in the fridge to set while preparing the filling. -
Make the Filling:
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy. Add vanilla extract and mix well. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. -
Assemble the Dessert:
Spread the cream cheese filling evenly over the chilled graham cracker crust. Use a spatula to smooth the top. Return the dish to the fridge and let it chill for at least 3 hours or overnight to firm up. -
Prepare the Blueberry Topping:
In a small saucepan, combine the blueberries, sugar, and lemon juice (if using). Heat over medium heat, stirring occasionally, until the blueberries release their juice and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool to room temperature. -
Top the Cheesecake:
Once the cheesecake filling is set, spread the blueberry topping evenly over the top of the dessert. -
Serve:
Slice and serve chilled. Enjoy this delicious no-bake treat!
Additional Notes:
-
Substitutions:
You can substitute the graham cracker crust with a gluten-free or Oreo cookie crust for a twist.
Use any other berry topping if you prefer, like strawberries or raspberries. -
Make-Ahead Tip:
This dessert is perfect for making ahead. The longer it chills, the better the flavors meld together.
Dietary Info:
- High-Protein: Yes (from cream cheese and whipped cream)
- Low-Carb: No (due to the graham cracker crust)
- Gluten-Free Option: Use a gluten-free crust
- Vegan Option: Use a dairy-free cream cheese substitute and whipped coconut cream
Storage & Make-Ahead:
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Make-Ahead: This dessert can be made up to 2 days in advance for best results.
