Quick Description
This pull-apart cheesy garlic bread baguette is buttery, garlicky, and loaded with gooey melted cheese. Each slice is infused with herbs, making it irresistible for sharing with family or friends.
Servings & Timing
- Servings: 6–8 people
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
Ingredients
- 1 French baguette (or Italian loaf)
- ½ cup unsalted butter, softened
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- 2 cups mozzarella cheese, shredded (or sliced)
- ½ cup Parmesan cheese, grated
Instructions
Step 1: Prep the Bread
- Preheat oven to 375°F (190°C).
- Place baguette on a baking sheet lined with foil.
- Slice slits into the bread about 1 inch apart, not cutting all the way through (so loaf stays intact).
Step 2: Make Garlic Butter
- In a bowl, mix softened butter, garlic, parsley, Italian seasoning, salt, and pepper until smooth.
Step 3: Stuff & Spread
- Spread garlic butter mixture into each slit of the bread.
- Tuck mozzarella slices or shredded cheese into each slit.
- Sprinkle Parmesan cheese on top.
Step 4: Bake
- Wrap the loaf loosely in foil and bake for 10–12 minutes until cheese melts.
- Uncover and bake for another 5 minutes to crisp the top.
Step 5: Serve
Remove from oven, let cool slightly, and serve warm.
Additional Notes
- Use provolone, cheddar, or gouda for different cheese flavors.
- Add red pepper flakes for a spicy kick.
- For extra richness, drizzle with olive oil before baking.
Dietary Info (per serving, 1 slice, approx.):
- Calories: 220
- Protein: 8 g
- Carbs: 20 g
- Fat: 12 g
Ingredient Substitutions
- Gluten-free: Use a gluten-free baguette.
- Dairy-free: Use vegan butter and plant-based mozzarella.
- Low-carb: Use almond-flour bread or keto baguette.
Variations
- Pizza Style: Add pepperoni and pizza sauce in slits.
- Herb Explosion: Use rosemary, thyme, or basil in garlic butter.
- Stuffed Bread: Add caramelized onions or spinach inside with cheese.
Storage & Make-Ahead
- Store leftovers in foil at room temp for 1 day, or refrigerate up to 3 days.
- Reheat in oven at 350°F for 5–7 minutes.
- Freeze pre-assembled bread (before baking) for up to 2 months.
FAQs
Q: Can I use pre-minced garlic?
Yes, but fresh garlic gives a stronger flavor.
Q: What’s the best cheese for gooey melt?
Mozzarella is best; mixing in provolone or Monterey Jack also works.
Q: Can I grill instead of bake?
Yes! Wrap in foil and grill for 10 minutes, flipping once.
Call-to-Action
This cheesy garlic bread baguette is the ultimate side dish — quick, indulgent, and loved by everyone. Pair it with pasta, soups, or enjoy it as a snack.
