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No-Bake Chocolate Eclair Cake

Updated on 5 min read

Quick Description

This No-Bake Chocolate Eclair Cake is a dreamy, creamy dessert that’s perfect for those who want a delicious treat without turning on the oven. It’s made with layers of graham crackers, a rich vanilla pudding filling, and a smooth chocolate topping. This dessert is easy to make, requires minimal ingredients, and is sure to satisfy your sweet tooth!

Servings & Timing

  • Serves: 10–12
  • Prep Time: 10 minutes
  • Chill Time: 4 hours (or overnight for best results)
  • Total Time: ~4 hours (including chilling)

Ingredients List

  • 2 (3.5 oz) packages of instant vanilla pudding mix
  • 1 (8 oz) container of whipped topping (COOL WHIP), thawed
  • 3 cups milk
  • 1 box of graham crackers (about 2 sleeves)
  • 1 cup chocolate chips (or chocolate frosting)

Step-by-Step Instructions

  1. Prepare the Pudding Mixture:
    In a large bowl, whisk together the vanilla pudding mix and 3 cups of milk. Whisk for about 2 minutes until it begins to thicken. Let it sit for 5 minutes to firm up.
  2. Fold in the Whipped Topping:
    Gently fold the thawed COOL WHIP into the pudding mixture until smooth and well combined.
  3. Layer the Graham Crackers:
    In a 9×13-inch baking dish, layer the bottom with a single layer of graham crackers, breaking them as needed to cover the bottom of the dish completely.
  4. Add the Pudding Mixture:
    Spread half of the pudding mixture over the graham crackers and smooth it out evenly.
  5. Repeat the Layers:
    Add another layer of graham crackers on top of the pudding layer. Then, spread the remaining pudding mixture over the graham crackers.
  6. Make the Chocolate Topping:
    In a microwave-safe bowl, heat the chocolate chips in the microwave for 30-second intervals, stirring in between, until completely melted and smooth. Alternatively, you can use chocolate frosting if you prefer.
  7. Spread the Chocolate:
    Pour the melted chocolate over the top layer of pudding. Spread it evenly to cover the entire surface.
  8. Chill the Cake:
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture and flavor.
  9. Serve:
    Once chilled, slice the cake into squares and serve. Enjoy your creamy, no-bake dessert!

Nutrition (per serving)

  • Calories: 250
  • Protein: 3g
  • Carbs: 35g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 20g

Benefits

  • No-Bake: Perfect for warm weather when you don’t want to turn on the oven.
  • Simple & Quick: Just a few ingredients and minimal prep time for a delicious dessert.
  • Creamy & Decadent: Layers of rich vanilla pudding, smooth chocolate, and crunchy graham crackers create the ultimate indulgent treat.

Additional Notes

  • Flavor Twist: You can add a layer of sliced bananas or berries in between the pudding layers for a fruity twist.
  • Chocolate Options: If you prefer a thicker chocolate topping, you can use chocolate frosting instead of melted chocolate chips. Alternatively, make a ganache with heavy cream for a richer chocolate layer.

Dietary Info

  • Vegetarian: Yes
  • Gluten-Free Option: Use gluten-free graham crackers if necessary
  • Dairy-Free Option: Substitute the milk with almond or coconut milk and use dairy-free whipped topping and chocolate.

Brief Introduction

This No-Bake Chocolate Eclair Cake is one of the easiest and most delicious desserts you can make. With just a few simple ingredients and no baking required, it’s a perfect option for any occasion. The combination of creamy pudding, crunchy graham crackers, and smooth chocolate makes it a dessert everyone will love!

Step-by-Step Cooking Guide

  1. Make the Pudding: Whisk the vanilla pudding with milk until thick.
  2. Fold in Whipped Topping: Mix the whipped topping into the pudding.
  3. Layer Graham Crackers & Pudding: Layer graham crackers and top with pudding mixture.
  4. Chocolate Topping: Melt chocolate chips and spread over the top.
  5. Chill & Serve: Refrigerate for at least 4 hours before serving.

Ingredient Details & Substitutions

  • Graham Crackers: If you’re gluten-free, you can substitute with gluten-free graham crackers or use a different crunchy cookie as the base.
  • Chocolate Chips: For a richer chocolate flavor, you can also make a ganache by combining heavy cream and chocolate chips.

Recipe Variations & Serving Suggestions

  • Add Fruit: Layer fresh fruit like sliced strawberries or bananas between the pudding layers for a fruity twist.
  • Add a Crumble: Top the cake with crushed nuts or a drizzle of caramel for added texture.
  • Serve With: This dessert pairs wonderfully with a cup of coffee or a glass of chilled milk.

Storage & Make-Ahead

  • Refrigerate: Store the cake in the fridge for up to 3 days. It’s best enjoyed chilled.
  • Make-Ahead: This cake is perfect for making ahead of time. It’s even better the next day after the flavors have had time to meld together!

FAQs

  • Can I use whipped cream instead of COOL WHIP?
    Yes, if you prefer homemade whipped cream, you can substitute it for COOL WHIP.
  • Can I use a different flavor of pudding?
    Yes! You can try using chocolate pudding mix for a twist or even cheesecake-flavored pudding for a different flavor profile.
  • Can I freeze this cake?
    Yes, you can freeze it, though the texture may change slightly when thawed. It’s best enjoyed fresh or after chilling in the fridge.

Optional Personal Story

I first made this No-Bake Chocolate Eclair Cake for a family gathering, and it was such a hit that I’ve been making it ever since! It’s so easy to prepare, and everyone always asks for the recipe. The creamy texture and chocolatey topping make it a crowd favorite every time!

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