A creamy, festive dessert that’s easy to make and impossible to resist
There’s something truly special about holiday desserts that don’t require turning on the oven. These No-Bake Christmas Mini Cheesecakes are rich, creamy, and beautifully festive — the kind of dessert that feels indulgent yet effortless.
Thank you for being here with me today. It genuinely means so much that you trust me to share recipes that bring joy to your kitchen and warmth to your table. These mini cheesecakes are perfect for the busy holiday season when you want something impressive without the stress. They’re make-ahead friendly, perfectly portioned, and always a crowd favorite.
Whether you’re hosting a Christmas party, contributing to a holiday dessert table, or just treating your family, these little cheesecakes are guaranteed to disappear fast.
Why You’ll Love These Mini Cheesecakes
• No oven required
• Perfect individual portions
• Rich, creamy cheesecake texture
• Easy to decorate for the holidays
• Make-ahead friendly
• Ideal for parties and gatherings
What They Taste Like
Smooth, velvety cheesecake with a buttery biscuit base, lightly sweet and perfectly balanced. Every bite melts in your mouth, with just enough richness to feel indulgent without being heavy. The festive toppings add a pop of color and extra flavor, making them as beautiful as they are delicious.
Servings & Timing
Servings: 12 mini cheesecakes
Prep Time: 20 minutes
Chill Time: 3–4 hours
Total Time: About 4 hours
Ingredients
For the Biscuit Base
1½ cups graham cracker crumbs (or digestive biscuits)
6 tablespoons unsalted butter, melted
For the Cheesecake Filling
16 oz (450 g) cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
For Topping (Optional but Festive)
Cherry pie filling
Strawberry or raspberry sauce
Crushed candy canes
Chocolate shavings
Fresh berries
Tools You’ll Need
Muffin tin
Paper cupcake liners
Mixing bowls
Hand mixer or stand mixer
Spatula
Measuring cups
How to Make No-Bake Christmas Mini Cheesecakes
1. Prepare the Base
Line a muffin tin with paper liners.
In a bowl, mix graham cracker crumbs with melted butter until evenly combined.
Spoon about 1 tablespoon of the mixture into each liner and press firmly to form the base.
Place the tin in the refrigerator to chill while preparing the filling.
2. Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract. Beat again until fully incorporated and silky.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
3. Assemble the Cheesecakes
Spoon or pipe the cheesecake filling evenly over the chilled bases.
Smooth the tops with a spatula.
4. Chill
Refrigerate the mini cheesecakes for at least 3–4 hours, or until fully set.
5. Decorate and Serve
Just before serving, top each cheesecake with your chosen festive toppings.
Ingredient Additions & Substitutions
• Use Oreo crumbs for a chocolate base
• Add lemon zest for brightness
• Swirl in melted chocolate or caramel
• Use low-fat cream cheese if preferred
• Flavor with peppermint or almond extract
Serving Suggestions
These mini cheesecakes are perfect for:
• Christmas dessert tables
• Holiday potlucks
• Cookie exchanges
• Make-ahead party desserts
• Gifting in decorative boxes
Tips for Best Results
• Use fully softened cream cheese to avoid lumps
• Whip cream separately for light texture
• Chill thoroughly before decorating
• Add toppings just before serving
• Use piping bags for a clean, elegant look
Storage Instructions
Refrigerator:
Store covered for up to 4 days.
Freezer:
Freeze without toppings for up to 1 month. Thaw overnight in the refrigerator.
Frequently Asked Questions
Can I make these ahead of time?
Yes — they’re perfect for making a day or two in advance.
Do they hold their shape well?
Yes, once fully chilled, they stay firm and creamy.
Can I make them in jars instead?
Absolutely — small jars or glasses work beautifully.
Conclusion
These No-Bake Christmas Mini Cheesecakes are everything a holiday dessert should be — festive, creamy, simple, and guaranteed to impress. They bring all the joy of classic cheesecake without the hassle, making them a true holiday favorite.
As always, whenever you send ingredients or a recipe name, I’ll continue creating full recipes in this exact warm, polished, long-form style.
