Quick Description
No-Bake Creamy Tiramisu Custard Dessert is a soft, layered treat combining a smooth vanilla custard with a fluffy cream cheese layer. It delivers classic tiramisu vibes—creamy, delicate, and comforting—without turning on the oven. Perfect for make-ahead desserts, gatherings, or a calm after-dinner indulgence.
Servings & Timing
Serves: 6–8
Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours
Ingredients List
Custard Layer
- 2 cups milk
- 3 tbsp sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Creamy Cheese Layer
- 1 cup whipping cream, cold
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
(Optional additions: coffee-soaked biscuits, cocoa powder for dusting)
Instructions
-
Prepare the Custard
In a saucepan, whisk milk, sugar, and cornstarch until smooth.
Cook over medium heat, stirring constantly, until thickened. -
Finish Custard
Remove from heat and stir in vanilla extract.
Transfer to a bowl, cover with plastic wrap touching the surface, and cool completely. -
Whip the Cream
In a chilled bowl, whip whipping cream until stiff peaks form. Set aside. -
Prepare Cream Cheese Layer
In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. -
Fold Together
Gently fold whipped cream into the cream cheese mixture until light and fluffy. -
Assemble Layers
Spoon cooled custard into serving cups or a dish.
Top with creamy cheese mixture. -
Chill
Refrigerate for 2–3 hours until fully set. -
Serve
Dust with cocoa powder or garnish as desired before serving.
Nutrition (Approximate, per serving)
- Calories: 290
- Protein: 5g
- Carbs: 26g
- Fat: 18g
- Sugar: 18g
Benefits
- No-Bake Dessert: Oven-free and stress-free
- Make-Ahead Friendly: Perfect for entertaining
- Light & Creamy: Smooth, not heavy
- Classic Flavor: Tiramisu-inspired comfort
Additional Notes
- Custard must be fully cooled before layering.
- Fold gently to keep the cream airy.
- Chill time improves texture and flavor.
Dietary Info
- Vegetarian: ✔️
- Gluten-Free: ✔️ (if no biscuits added)
- Dairy-Free: ❌
- Kid-Friendly: ✔️ (omit coffee additions)
Brief Introduction
This dessert captures everything people love about tiramisu—creaminess, softness, and elegance—but simplifies it into a no-bake, beginner-friendly treat.
Step-by-Step Cooking Guide
- Cook custard
- Whip cream
- Fold cheese layer
- Chill and serve
Ingredient Details & Substitutions
- Milk: Whole milk gives best richness
- Cornstarch: Thickens custard smoothly
- Cream Cheese: Adds body and mild tang
- Whipping Cream: Creates light, fluffy texture
Recipe Variations & Serving Suggestions
Variations:
- Add espresso powder to custard
- Layer with ladyfinger biscuits
- Sprinkle chocolate shavings on top
Serve With:
- Coffee or espresso
- Fresh berries
- Cocoa dusting
Storage & Make-Ahead
- Refrigerate: Up to 3 days
- Do Not Freeze: Texture will change
- Best Served Cold
FAQs
Why is my custard lumpy?
Heat was too high or not whisked constantly.
Can I make this in a large dish?
Yes—use an 8×8-inch dish and layer evenly.
Can I reduce the sugar?
Yes, adjust to taste without affecting texture much.
Optional Personal Story
This dessert became a favorite when I needed something elegant but effortless. It’s smooth, calming, and always feels special straight from the fridge.
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