No-Bake Lemon Dazzling Blueberry Cream Cake
Protein 12g
A refreshing, creamy dessert bursting with zesty lemon and sweet blueberries—this no-bake cake is light, silky, and beautifully layered for a stunning and irresistible treat.
Ingredients:
✦ 150g crushed graham crackers
✦ 70g melted butter
✦ 200g cream cheese, softened
✦ 100g powdered sugar
✦ 1 tbsp lemon zest
✦ 2 tbsp lemon juice
✦ 150g whipped cream (or whipped topping)
✦ 150g blueberries (fresh or cooked into a sauce)
✦ 2 tbsp blueberry jam (optional for swirl)
Instructions:
– Mix crushed graham crackers with melted butter and press into a pan to form the crust.
– Chill in the fridge for 15 minutes until firm.
– Beat cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
– Fold in whipped cream until light and fluffy.
– Spread half of the cream mixture over the crust.
– Add a layer of blueberries or swirl with blueberry jam.
– Top with remaining cream mixture and smooth the surface.
– Chill for at least 3–4 hours until set.
– Garnish with extra blueberries and lemon zest before serving.
Macros Summary:
✯ Protein: 12g
✯ Carbs: 30g
✯ Fat: 20g
✯ Calories: 320 kcal
✯ Time: 4 hours
✯ Serving: 6 servings
