Quick Description
This No-Bake Oreo Lasagna Dessert is a layered, spoon-able dream made with crushed Oreos, a smooth cream-cheese filling, fluffy whipped topping, and rich chocolate layers. It’s cool, creamy, and indulgent—perfect for parties, potlucks, holidays, or anytime you need an easy dessert that feeds a crowd without turning on the oven.
Servings & Timing
- Servings: 12–16
- Prep Time: 20 minutes
- Chill Time: 3–4 hours (or overnight)
- Total Time: ~4 hours
Ingredients List
Oreo Crust
- 1 package (14–16 oz) Oreos, crushed (filling included)
- 6 tbsp butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, thawed
Chocolate Pudding Layer
- 2 small boxes (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
Topping
- 1 container (8 oz) Cool Whip, thawed
- Crushed Oreos (reserved from the crust, for garnish)
- Chocolate shavings or chocolate chips (optional)
Instructions
Step 1: Make the Oreo Crust
Crush Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
Mix crumbs with melted butter until evenly coated.
Press firmly into the bottom of a 9×13-inch dish.
Refrigerate for 10–15 minutes to set.
Step 2: Prepare the Cream Cheese Layer
In a large bowl, beat softened cream cheese and powdered sugar until smooth and lump-free.
Gently fold in Cool Whip until light and creamy.
Spread evenly over the chilled Oreo crust.
Step 3: Make the Chocolate Pudding
Whisk pudding mix with cold milk for 2 minutes until thickened.
Carefully spread the pudding layer over the cream-cheese layer.
Step 4: Add the Final Topping
Spread remaining Cool Whip evenly over the pudding layer.
Sprinkle crushed Oreos and optional chocolate shavings on top.
Step 5: Chill & Serve
Refrigerate for 3–4 hours (overnight is best) to fully set.
Slice and serve chilled.
Additional Notes
- Softened cream cheese is essential for a smooth layer—avoid lumps.
- Chilling time matters for clean slices and defined layers.
- Reserve some Oreos for a pretty topping crunch.
Dietary Info
- Vegetarian
- Contains gluten & dairy
- Not low-calorie (classic indulgent dessert)
Recipe Variations & Serving Suggestions
- Mint Oreo Lasagna: Use mint Oreos + vanilla pudding
- Peanut Butter Version: Add ½ cup peanut butter to the cream-cheese layer
- White Chocolate Twist: Use white chocolate pudding
- Serve with: coffee, milk, or espresso
Storage & Make-Ahead
- Fridge: Store covered up to 4 days
- Freezer: Freeze up to 1 month (thaw overnight in fridge)
- Best texture: Serve well-chilled
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
Yes—whip 1½ cups heavy cream with ¼ cup powdered sugar to stiff peaks.
Q: Can I make this gluten-free?
Use gluten-free chocolate sandwich cookies.
Q: Why is my dessert runny?
It needs more chill time or the pudding wasn’t thickened enough.
