Ingredients:
- 2 cups (200 g) rolled oats, ground/chopped in a blender
- 1 teaspoon baking powder
- 1 cup (240 ml) milk of your choice
- 1 carrot, grated
- 1 apple, grated or finely chopped
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
Instructions:
-
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease or line a small baking dish.
-
Mix Dry Ingredients:
- In a large bowl, combine ground oats and baking powder.
-
Add Wet Ingredients:
- Stir in milk, grated carrot, grated apple, chopped apricots, and raisins. Mix until evenly combined.
-
Bake:
- Pour mixture into prepared dish. Bake for 25–30 minutes, or until set and lightly golden on top.
-
Serve:
- Let cool slightly before serving. Can be enjoyed warm or at room temperature.
Tips & Variations:
- Add cinnamon, nutmeg, or a pinch of ginger for extra flavor.
- Swap milk for almond or oat milk to make it dairy-free.
- Sprinkle with chopped nuts or seeds for crunch.
